This recipe is so good. Men love it! So... I thought it would be great for a Father's Day breakfast, brunch or dinner! It takes a little time but well worth it.
Rancher's Blue Plate Special, 6 servings
- Loaf of Whole Wheat Sourdough Bread, 12 slices
- Butter
- Parmesan Cheese, grated
- Eggs, 12 large
- Hollandaise Sauce, 1 package
- Red Pepper
- Tri-Tip Beef Roast, cooked
- Garlic Pepper & Red Pepper
- Chives
*Serve with sliced fried potatoes with onions
Directions:
Make Hollandaise sauce, I use Knorr's package mix. (Just as good as any scratch made I've had.) follow directions on package. Add a "touch" or scant of ground Red Pepper to the sauce after blended. Less is more in this case. Simmer on low. *The Red Pepper is my secret ingredient! Wow, this is soooo good!
Slice the cooked Tri-Tip into thin slices, set aside
(*I buy mine fully cooked from the grocery)
Prepare the sourdough bread; butter 12 slices, sprinkle with garlic pepper and grated parmesan cheese. Fry the bread on a flat iron or griddle, both sides to toast.
While bread is cooking, toss meat with a touch of olive oil and heat in a medium fry pan to warm.
Fry 2 eggs person, over easy are the best, (The runny yolk blends beautifully with the other ingredients and hollandaise sauce!) but, also consider your guests tastes.
To assemble:
On each piece of cheese toast, 2-3 pieces of sliced meat
On top of that put a stream of hollandaise sauce
Next place a fried egg on top
Sprinkle with chives, optional
Every time I make this recipe...I get rave reviews! Enjoy the YUM!
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