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Friday, March 2, 2012

The Irish Green Eggs & Ham Breakfast...

The Irish Green Eggs & Ham Breakfast
A couple of weeks ago I saw some eggs cooked within rings of bell peppers on Pinterest. They looked awesome. *This was just a picture on Pinterest, there were no instructions for cooking and no link. In order to give credit where credit was due, I posted a photo of my pin!
 So, I created my own recipe from the photo. 
Please enjoy the directions below....

 Since St. Patty's Day was coming soon I thought it would make a great Holiday dish.
So, I grilled a ham steak, fried some potatoes added the green (pepper) eggs.
Hence, the Irish Green Eggs & Ham Breakfast title.
 You will Need:
2 eggs per person
2 slices/rings of Bell pepper, per person, any color (1 ring per egg)
1 ham steak per person
1 can of sliced potatoes per person 
*(I love keeping these potatoes on hand. They are great for quick meals).
Garlic pepper to taste
Hollandaise sauce, 1 package, follow directions
Red pepper to give things a kick, optional
 Prepare the bell peppers by slicing into rings. Use one ring per egg.
Any color of pepper will do. 
Make a lovely assortment of colors for a wonderful presentation.
 In a fry pan, spray pan with cooking spray. Place the bell pepper rings in a hot pan, place a small amount of butter inside the rings. Let the butter melt, then crack on egg and place inside each ring. Cover the pan with a lid to poach the eggs.
 Mix hollandaise sauce according to directions on the package. Cook and keep on warm. For a little kick in the sauce, use a pinch of red pepper.
 Careful...a little goes a long ways!
 Fry-up those canned potatoes in a hot pan with butter and garlic salt. YUM!
 Here are the eggs! Cook over medium heat and cover with a lid to poach.
 Eggs are in the pan, lid is going on....potatoes are cooking, ham is grilling...
 One ham steak per 1-2 people. Grill as desired.
 Breakfast is served!
 What a nice presentation! A special breakfast for guests and/or holidays.
"Green Eggs & Ham with Red Pepper Hollandaise Sauce"
Cut it up, Mix it up, swirl in the Yolk...OH YUMMY!
Serving Irish Green Eggs & Ham with Style...
NeeCee Signature
@
All photos belong to NeeCee @ Pine Creek Style



4 comments:

  1. those look delicious! yummy!

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    Replies
    1. They were awesome......so fun to serve to guests!

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  2. This looks amazing! So much better than other versions of green eggs and ham.

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  3. They are very yummy! And you are right.....I love this version of green eggs and ham! LOL

    ReplyDelete