Mexicali Steak Salad...

Mexicali Steak Salad

 With the nice weather here, a spring salad sounded good for dinner.

YUMMO...

 My Mexicali Salad Ingredients:

Lettuce, washed and chilled...

3 small tomatoes, sliced & chopped

2 green onions, sliced

Avocado, 1/2, sliced with lemon juice drizzled on top to prevent browning

1 small can of sliced black olives, drained

2 radishes, washed and sliced thin

Jalapenos, sliced, add the amount you wish

Cheese, grated for garnish

Cilantro, washed, cut into small pieces, add desired amount

Cooked Steak or Tri Tip; 1 1/2 cups, sliced and seasoned with spice...

I used a 5 pepper spice

1 tablespoon of olive oil

Sour cream 

Tortilla Chips for garnish if desired

Salad Base in a large bowl:

Chopped Lettuce, Olives, Tomatoes, green onions, radishes and cilantro

Mix well, then...

 Prepare the Salad toppings...

 I cut the steak into bite size pieces, added the five pepper seasoning and tossed with olive oil. Warm the meat to blend the seasoning, serve warm on top of the salad. Have salad toppings prepared to and ready to assemble the salad. Salad toppings: meat, cheese, jalapenos, tortilla chips, sour cream & avocados.

The cilantro & radishes add a wonderful flavor to this salad.

A Great Salad to Start off Spring with Style...