The Cattle Baron's Breakfast...

The Cattle Baron's Breakfast...

In the middle of the egg...a Butter Roasted Garlic Clove! Yummo!

 This recipe is another take on Egg's Benedict. The difference?

Grilled Sourdough Toast & Hollandaise sauce made with Champagne Butter. 

Ingredients Used:

Beef Tenderloin, (cooked) & slice..then grill to warm

Champagne Butter (See recipe here)

Eggs, fried or over easy, 1 to 2 person

Sourdough bread, sliced and grilled with champagne butter

Hollandaise Sauce, * I used a Knorr's pkg., follow directions and use champagne butter instead of plain butter

Garlic bulbs: roasted , for garnish

Garlic Pepper to taste

Red Pepper for garnish

 Have the Hollandaise Sauce made, ready and waiting. As I said above, make per directions, using the champagne butter in place of regular butter.

Grill the tenderloin, bread and garlic bulbs...use you Champagne butter for grilling.

 YUM! I put sliced garlic bulbs in the meat, then grilled the meat.

 Assembling your Breakfast/Brunch:

1 Grilled Sourdough bread slice

1 slice of grilled tenderloin

1 over easy egg

drizzle with hollandaise sauce

Serve with grilled potatoes

 Holy Cow...this is G-double O...Good!

Mmmm, Roasted Red Potatoes 

You're going to love this dish! We served this the day after Easter for brunch! OH MY!!! 

We had two thumbs up all around the table!!! Between the ewwws & ahhh's of taste bud delight! :)

Beef is Not Just for Dinner

Breakfast Beefed Up with Style...

"Now that's a Rodeo Style Breakfast"