The Irish Green Eggs & Ham Breakfast...

The Irish Green Eggs & Ham Breakfast

A couple of weeks ago I saw some eggs cooked within rings of bell peppers on Pinterest. They looked awesome. *This was just a picture on Pinterest, there were no instructions for cooking and no link. In order to give credit where credit was due, I posted a photo of my pin!

 So, I created my own recipe from the photo. 

Please enjoy the directions below....

 Since St. Patty's Day was coming soon I thought it would make a great Holiday dish.

So, I grilled a ham steak, fried some potatoes added the green (pepper) eggs.

Hence, the Irish Green Eggs & Ham Breakfast title.

 You will Need:

2 eggs per person

2 slices/rings of Bell pepper, per person, any color (1 ring per egg)

1 ham steak per person

1 can of sliced potatoes per person 

*(I love keeping these potatoes on hand. They are great for quick meals).

Garlic pepper to taste

Hollandaise sauce, 1 package, follow directions

Red pepper to give things a kick, optional

 Prepare the bell peppers by slicing into rings. Use one ring per egg.

Any color of pepper will do. 

Make a lovely assortment of colors for a wonderful presentation.

 In a fry pan, spray pan with cooking spray. Place the bell pepper rings in a hot pan, place a small amount of butter inside the rings. Let the butter melt, then crack on egg and place inside each ring. Cover the pan with a lid to poach the eggs.

 Mix hollandaise sauce according to directions on the package. Cook and keep on warm. For a little kick in the sauce, use a pinch of red pepper.

 Careful...a little goes a long ways!

 Fry-up those canned potatoes in a hot pan with butter and garlic salt. YUM!

 Here are the eggs! Cook over medium heat and cover with a lid to poach.

 Eggs are in the pan, lid is going on....potatoes are cooking, ham is grilling...

 One ham steak per 1-2 people. Grill as desired.

 Breakfast is served!

 What a nice presentation! A special breakfast for guests and/or holidays.

"Green Eggs & Ham with Red Pepper Hollandaise Sauce"

Cut it up, Mix it up, swirl in the Yolk...OH YUMMY!

Serving Irish Green Eggs & Ham with Style...

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All photos belong to NeeCee @ Pine Creek Style