Ham & Cheese Omelet...

Mother's Day Ham & Cheese Omelet served with fresh veggies...

Easy enough for Hubby to make for his Bride on Mother's Day.

Use 2-3 Eggs per omelet

Scant of milk or cream

Cheddar Cheese, sliced thin

Fresh Tomatoes, chopped fine

Avocado, halved and sliced thin

1-2 slices of Ham steak, slice thin & diced

Garlic salt & pepper to taste

Over a medium+ burner use a small frying or omelet pan and 1 tablespoon of butter. Melt butter, then add eggs beaten with a scant of milk. When the eggs begin to set add; ham, avocado, tomatoes and cheese. Add garlic salt & pepper to taste. Continue cooking until eggs are set.

* See below for remaining instructions

**NOTICE that the ingredients are only on one side of the omelet, allowing room to fold the egg/omelet into a 1/2 moon shape.

In a side pan...I fried some ham steaks to serve with the omelet.

When egg begins to brown, flip 1/2 of the omelet over the top of the other half. cook for a few minutes longer, melting the cheese.

Serve the omelet with a garnish on top and a slice of ham steak on the side. I served some extra veggies on the side and some strawberries with whipped cream.
Serve Her Mother's Day Breakfast with Style