Cajun Crab Salad...

Cajun Crab Salad...Cool, refreshing & just a little bite from the spice

 Simple quick and easy

 Cajun Crab Salad

2 cans of crab...rinse, drain & squeeze dry

Unless you are lucky enough to have fresh! 

In that case, use 1 1/2 cups.

2 green onions, sliced thin 

1 or 2 small stalks of celery, sliced thin and in small pieces

1 can of sliced water chestnut's, drained & chopped fine

butter leave lettuce, washed & dried

Sour Cream, 1/2 to 3/4 cup

cajun spice blend, to taste

Cherry tomatoes for garnish

Asparagus and/or Hard boiled eggs as garnish also...

 Rinse and drain crab. Squeeze dry.

 Add all ingredients except sour cream and garnishes. Mix well.

 Stir in and mix well the sour cream.

 Yummy, ready to store in the fridge to chill until ready.

Chill before serving...tastes great cold!

 Butter lettuce....

Wash and drain dry

 Place lettuce in bowls (or plates) to ready for serving the salad.

 Place a healthy scoop of crab salad on top...garnish and serve

 The Crab salad also makes great appetizers! Just serve on crackers or sourdough bread, even pumpernickel!

Serving Lunch with Style...

Going on a picnic? Pack up the crab salad and take it with you!

Don't forget the ice...