Cheesy Zucchini Pancakes...

Cheesy Zucchini Pancake Breakfast

 Saturday morning brunch was all about zucchini!

 The recipe:

Cheesy Zucchini Pancakes

3-4 zucchini, grated and squeezed dry

2 eggs

1/2 cup of Almond flour

1/4 or less cup Panko crumbs

White pepper, Garlic Salt & Parsley to taste

1/8 cup of dehydrated chopped onions

1/2 cup grated parmesan cheese

 Olive or Canola Oil for frying.

*I prefer olive oil, it may be cooked on high heat, quickly

 Mix all ingredients together, well.

 I use a large soup spoon to scoop out the size of batter I want. Then I flatten the rounds with my spatula. Cook until set and browned. Then flip cooking the other side. 

 The cheese helps brown the pancake and adds a wonderful flavor.

 Doesn't that look YUMMY?

 Smells good too!

 Serve with some sausage & eggs and call it GOOD!

NUMMY YUMMY....Didn't miss the taters!

Serving Breakfast Lower Carb Style...