Cheesy Artichoke Dip...

Cheesy & Easy Artichoke Dip

So Yummy....Serve with sourdough bread or tortilla chips

 Looks like a lot of ingredients for a simple recipe...

BUT it goes together quickly

Cheesy Artichoke Dip

1 package (8 oz) of softened cream cheese

1 cup each of grated cheese: Sharp cheddar cheese, Monterey jack cheese & Italian blend of Mozzarella & Parmesan cheese. 3 cups total.

1 tablespoon of dehydrated minced onion

Heavy dash of garlic pepper

Heavy dash of Worcestershire Sauce

2 cups of sour cream (16 oz's)

1 jar of marinated artichoke hearts; drain, remove leaves and cut into small pieces

1 jar of water packed artichoke hearts; prepare as above

Cooking spray for the baking pan, I used a 9x9 pan

Heat oven to 350 degree's for 40 minutes

Preheat the oven to 350 degrees.

 Mix all the ingredients together and blend well.

 Place into a 9x9 baking pan prepared with cooking spray.

 Bake in the 350 degree oven for 40 minutes...Let cool for 10-15 minutes before serving.

This dish was very good....Be sure to use a good brand of cheese so it will not be greasy! It is a light, not heavy dip. The cream cheese really makes a difference. It is very spreadable & tasty too!!! This dip would be great used as a stuffing for pasta shells or as a spread for hot sandwiches too.
Serving a Tasty Appetizer with Style...