Best Ever Peach Cobbler...

Best Ever Peach Cobbler....YES...It's that Good! Why??? It's the Secret Syrup!!!

Please read all of the instructions completely. There are a few steps to preparing the recipe. 

Best Ever Peach Cobbler Recipe:

Turn on Oven to 400 degrees

A 4 Step prep Recipe ....

1. Secret Syrup Sauce:

• 1 Cup of peach juice or water *(I save & freeze juices from canned fruit for use later)
• 1/3 cup of brown sugar *(I used Splenda Brown Sugar)
• 1-2 tablespoons of Lemon Juice
• 1 jar of Peach jam, 10 ounces regular or sugar free
• 1/4 cup sugar
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of butter
• 2 tablespoons of corn starch

**NeeCee note: Since I used sugar free items in a lot of my own cooking....I did the same in this one....The results were amazing!

 Prepare the Peach Syrup first.  Cook on medium to medium high heat to thicken. Use a whisk whip to blend the sauce, stirring constantly. When thick, turn off the stove and let set while preparing the Peaches, stirring once in a while....

2. Prepare Peaches:In a 9 x 13 deep dish prepared pan...Place 2-3 bags of frozen peaches ( leave peaches frozen) Then....Pour the Syrup over the top of the peaches...Place in the heated Oven while you prepare the biscuit mixture.

3. Biscuit Batter Recipe:

• 2 1/4 cups of Bisquick
• 1/2 teaspoon of salt
• 4 teaspoons of sugar
• 1/4 cup of softened butter, not melted
• 2/3 cup of Butter milk ( A prepared buttermilk powder works well too!)
• a dash of cinnamon & nutmeg, *optional 

** Remove the prepared peaches from the oven and add the little biscuits:
 Leave the oven on....

Mix & blend well...roll into tablespoon sized balls...place the small polka-a-dot biscuits on top of the hot peaches.

Return to the heated oven at 400 degrees bake another 10-12 minutes or until the biscuits are golden on top...

Last Step:

4. Homemade Whipping Cream (optional)

• 2 cups of Whipping Cream
• 4 tablespoons of Sugar 

In a chilled metal bowl place the ingredients. Whip with an electric mixer, (I chilled my whip attachments in the freeze first).

Whip until it thickens....Do not over whip or you will have sweet butter. Place in the refrigerator until ready to serve.

***After the Cobbler had finished cooking, I glazed the biscuits with Butter and dusted the top with cinnamon sugar...It really added a nice finishing touch to the crust! It reminded me of Snickerdoodles! Yummo!

*Cobbler may be reheated to warm on a low setting 

Serve with Love....

 Secret Syrup Sauce above...Smells like heaven!

On a recent weekend, some dear friends from high school days...gathered to share a
Holiday-Style-Dinner...Just because we could! The photo above is our amazing Turkey Dinner with all the fixings, appetizers, cocktails, wine & beer, and of course Peach Cobbler! Thank you LeeAnn & Dave for Hosting & the main meal....Quentin & Sue, Ornery & I enjoyed everything immensely ! Doesn't get better than that....Haha...We visited for over 7 hours and it felt like minutes!

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