My Irish Coffee Cheesecake...

Not only did his recipe smell heavenly while cooking, it tasted Heavenly!

My Irish Coffee Cheesecake
  from the CattleQueen & PineCreekStyle

Ingredients:
Crust:

• 3 ounces of crushed Oatmeal cookies (I used *Mothers Oatmeal Cookies)
• 1 1/2 tablespoon of Brown Sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons of butter, melted

Crust Directions:

1. Crush Oatmeal cookies
2. Mix together, cookie crumbs, cinnamon, brown sugar & melted butter
3. Press into a prepared 10 inch spring form pan or round baking pan
4. Set aside and blend filling next

Cheesecake filling:

• 1  (4ounce) package of cream cheese, softend
• 1 1/4 cup of brown sugar
• 1 1,2 tablespoons of flour
• 2 eggs and 1 egg yolk, scrambled together
• 2 1/2 tablespoons of Whiskey
• 1 1/2 tablespoons of Baileys Irish Cream
• 1 teaspoon of Coffee Extract

Cheesecake direction:

1. Cream together all ingredients with a mixer
2. Pour on top of the waiting crust
3. Bake in the oven at 325 degrees for 45 minutes, use a toothpick to check if done
4. Remove from oven, set on stove, prepare glaze

Glaze:
Mix together, Blend well

• 1/2 cup of sour cream
• 1 heaping tablespoon of brown sugar
• 1/4 teaspoon of coffee extract

Glaze directions:

1. Evenly spread Glaze over the warm cheese cake
2. Bake in the oven (325 degrees) for 5-7 minutes
3. Remove and cool on counter for 20 minutes, then place in the refridgerator for at least 1-2 hours before serving

Whipping Cream Topping:

• 1 1/2 cups of Heavy whipping cream
• 1 tablespoon of brown sugar
• 1/4 teaspoon of coffee extract

Directions:

1. Whip cream and other ingredients together until cream thickens
2. Use as topping for the Cheesecake...A dollop in your coffee is nice too!

**Reserve some oatmeal cookies & crumbs for garnishing too...
Several steps but so.... worth it!
XO