Whiskey Soaked Pork Tacos...

Whiskey Soaked Pork Tacos....Mmmmm, this were amazing! I love concocting new recipes and this was a winner!
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Whiskey Soaked Pork Tacos
   The CattleQueen Cooks at PineCreekStyle

Ingredients:

• 1 small Pork Tenderloin (serves 4), mine was seasoned with Pepper & Garlic
• 1 package of Pork gravy, dry, *I used Knorr's
• 2 tablespoons of tomato paste
• 2 tablespoons of cilantro paste
• 1 tablespoon of chunky garlic paste
• 1/2 cup of whiskey (your brand choice, I used Wild Turkey)
• 1/4 to 1/2 cup of water, depending on your size of tenderloin
• 2 tablespoons of Olive Oil
• Cumin, smoked paprika, salt & pepper to taste

Directions:

1. Place the pork in a small prepared crock pot, turn on high
2. Place all other ingredients in the crock pot
3. Cook for 1/2 hour on high, reduce to low and let cook several hours
4. Pork will be for tender, shred the Pork with forks and toss in the juices, mix well
5. The pork may cook on warm for a while before serving, sauteeing in its whiskey gravy

Serve the Pork in taco shells, fried or oven warmed with shredded cheese of your choice, shredded lettuce or cabbage and sour cream & chives.
We served ours with Grilled Red Mexican Corn (see recipe here), Mexican Rice (see recipe here) & Refried Beans.

Awesome meal. Absolutley tasty....
XO