Chicken & Sausage Kabob's...

Chicken & Sausage Kabob's.... Made these for dinner tonight...Very Yummy!!!

 Chicken & Sausage Kabob's
      PineCreekStyle

Ingredients:

• 1 package of boneless, skinless, Chicken Thighs.  Slice in large chunks.
• 1 package of large grilling sausages, I used Beer Bratwurst sausages
• 2 bell peppers, 1 orange, 1 red, slice into chunks
• 1 large yellow onion, quarter into chunks
• 1 package of large mushrooms
• Habanero Olive Oil
• Soy Sauce
• PineCreek Ranch Seasoning or Garlic Pepper
• Skewers, soaked in water...

Directions:

1. In a large, prepared fry pan, place the chicken and drizzle with the olive oil and soy sauce. Cook over medium heat until done.
2. Ina another , smaller fry pan, steam the sausages according to the package, cool then slice into thirds or fourths. Add to the chicken fry pan and cook together on low until browned & done. Cool slightly, to thread on the skewers.
3. Slice * prepare the peppers, onions & mushrooms for assembly.
4. Sprinkle with Garlic Pepper to desired taste across the Kabob's.
5. Layer the ingredients on the skewers as desired, place on a prepared baking sheet.
6. Drizzle, lightly with a little olive oil and a little soy sauce.

Service with Rice and or more veggies such as grilled corn.

1. Bake at 350 degrees or place in a smoker for bout a half hour, until veggies are softened.

Fried Rice...Embellished from a box

1 package of fried rice

1 chicken broth soft cube (Knoor's)

2 cups of water, 2 tablespoons of butter

garlic salt to taste, & the seasoning package

1 egg, uncooked & scrambled

Chives, amount  as desired

Follow directions on the box adding the broth cube & garlic salt 

When the rice comes to a boil, stir in the raw scrambled egg. It will cook in the rice.

Stir in the Chives

Finish cooking the rice as directed.

And serve.

                                                                              Yummy...