Creamy Lemon Caper Sauce...

Creamy Lemon Caper Sauce for Seafood & Poultry dishes.... Rich and dreamy creamy good!

Creamy Lemon Caper Sauce
   The CattleQueen Cooks

Ingredients:

• 2-3 Tablespoons of Flour
• 4 Tablespoons of Butter
• 2 Tablespoons of Lemon Juice
• 1 teaspoon of Lemon Zest
• 1/2 cup of dry White Wine
• 1 cup of Chicken Broth
• 1/4 cup of Sour Cream
• 1/2 cup of Whipping Cream
• 1/4 teaspoon of Black Pepper
• 1 teaspoon, rounded, of minced Garlic
• 1 Tablespoon of minced shallots or yellow onion
• 2 tablespoons of Caper's

Directions: 

1. In a sauce pan melt the butter. 
2. Add the onions and garlic, saute' for 2-5 minutes until translucent in color.
3. Stir in flour and blend well.
4. Immediately add the chicken broth and stir with a wire whip.
5. Add the wine, lemon juice and zest. Blend.
6. Add the pepper, the sour cream and the whipping cream.
7. Continue to stir & blend, until it thickens, about five minutes.
8. Gently add the capers to the sauce....
9. Serve over Seafood or Chicken....I love it over Beef too!

Notes:
  Excellent served with Rice, Pasta and sauteed Veggies


I LOVE to drown my food in this sauce...can't get enough of it!  
Enjoy, XO....NeeCee