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Sunday, June 19, 2016

Creamy Lemon Caper Sauce...

Creamy Lemon Caper Sauce for Seafood & Poultry dishes.... Rich and dreamy creamy good!
Creamy Lemon Caper Sauce
   The CattleQueen Cooks

Ingredients:


  • 2-3 Tablespoons of Flour
  • Tablespoons of Butter
  • 2 Tablespoons of Lemon Juice
  • 1 teaspoon of Lemon Zest
  • 1/2 cup of dry White Wine
  • 1 cup of Chicken Broth
  • 1/4 cup of Sour Cream
  • 1/2 cup of Whipping Cream
  • 1/4 teaspoon of Black Pepper
  • 1 teaspoon, rounded, of minced Garlic
  • 1 Tablespoon of minced shallots or yellow onion
  • 2 tablespoons of Caper's
Directions: 


  1. In a sauce pan melt the butter. 
  2. Add the onions and garlic, saute' for 2-5 minutes until translucent in color.
  3. Stir in flour and blend well.
  4. Immediately add the chicken broth and stir with a wire whip.
  5. Add the wine, lemon juice and zest. Blend.
  6. Add the pepper, the sour cream and the whipping cream.
  7. Continue to stir & blend, until it thickens, about five minutes.
  8. Gently add the capers to the sauce....
  9. Serve over Seafood or Chicken....I love it over Beef too!


Notes:
  Excellent served with Rice, Pasta and sauteed Veggies


I LOVE to drown my food in this sauce...can't get enough of it!  
Enjoy, XO....NeeCee

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