Peach Strudel...

YES....My trees & the neighbors have lots of peaches....So... here is simple,  quick & easy,  open & dump recipe....Takes moment to whip together using a box mix and a few items....The results...AWESOME! Mix, Bake, toss some flour in your face and serve with a smile! Oh....and a cup of Coffee...Oh yeah!

Peach Strudel...
 Semi Homemade from PineCreekStyle

 Peach Strudel

• Yields one loaf

Ingredients:

• 1 box of Cinnamon Swirl Crum Cake (Krusteaz brand)
• 2/3 cup of water
• 1 egg
• 1/2 tablespoon of powdered vanilla
• 1/2 cup of sliced & diced fresh peaches, drained of juices.

Directions:

1. Follow the directions on the box
2. Stir in the powdered vanilla into the cake mixture
3. When layering, add the peaches in the middle layer first, then add the 1/2 cinnamon strudel mixture, then repeat as directed
4. Tah...dah....thats it! Bake, Cool and serve!

Notes: 1. I let my loaf cool for 20 minutes then turn out and wrap the semi warm loaf in foil, then seal in a large ziplock bag....Keeps the loaf moist and fresh.
            2. With the remaining peach juice, mix a little powdered sugar with it and create a yummy glaze to drizzle on top! Only if you want over the top decadent taste! :)

 This slices perfect every time!

My tasters.... gave a hearty two thumbs up!!!!