Pineapple Macadamia Pastry Roll-ups...

These sweet little treats were a hit!

Pineapple Macadamia Pastry Roll-ups

The CattleQueen Cooks

1 package of pie crust, 2 pieces. bring to room temp

1 small jar of Pineapple Jam

1/2 cup of finely chopped macadamia nuts

2 tablespoons of brown sugar, divided

1 tablespoon of softened butter, divided

Directions:

Roll out the pie crusts, separately

Lightly spread the butter across the top of the pie crust

Next , spread the jam on top

Sprinkle Brown Sugar on the jam

Sprinkle the nuts on the brown sugar

Then, starting on a long side, roll the pie crust until everything is enclosed

 Place in the freezer or refrigerator to chill, not freeze

*This makes the Rollups easier to slice...

Set the oven at 400 degrees, preheat

On a prepared baking sheet, place slices of the roll ups to bake

Bake for 8-10 minutes

Remove from the pan after a few moments to a plate

It will be sticky...

Cool and serve

 Ingredients.....

 Layered with yummies...ready to roll

 Place in the freezer for easier slicing....

Bake and Serve....Yummy GOOD!
XO