Crab Dip....Great for the Holidays!
Every year some friends drop by with fresh crab to add to our holiday meals.
LOVE, LOVE, LOVE it! Thank you, Thank, you Jason & Jodi...
We love eating fresh crab with cocktail sauce or drawn butter! But I also love to save a little left over for a recipe or two. This year I made Crab Dip! It was amazing...and it's not just me saying that!
The few who tried it, raved about it!
The few who tried it, raved about it!
1 brick of cream cheese, softened
1 package of Sharp Cheddar Cheese, Shredded (about 2 cups)
1 cup of shaved parmesan cheese
1 cup of sour cream
1 jar of marinated artichokes hearts, drained, leaves removed & cut into small chunks
1 heaping tablespoon of capers, drain
1 teaspoon of dehydrated galic
Celery salt & Black pepper, season to taste
1 fresh cooked crab, cleaned and shred into pieces
Mix well, Bake in a prepared small casserole dish at 350 degrees for 30 minutes.
Cover with foil if needed the last 10 minutes.
Serve with a small sourdough loaf of sliced bread...slightly warmed.
Or Crackers!...Mmmm, maybe just with a spoon!!!
I was told by one of my tasters..." If there were a table full of Crab Dips...this would be the one to EAT, Hands Down!"
Now that's a compliment! Hubby chimed in to report this was the BEST he's ever eaten, put's others to shame!!!
Give it a try....The ingredients are so simple! Most items are probably already in your pantry/fridge.
Your Holiday Guests will Rave about your Recipe with Style...
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