Butter Rum Ham...

Oh My...this was AMAZING! Full of flavor & taste, I barely had enough for left overs.

I froze the ham bone...Using that this week for some pinto bean soup! YUM, keep an eye out for the recipe!

This recipe has been getting requests all week. Thought I would share the recipe again. Save to your timelines or print the recipe! It's that good!

This ham was so moist and  easy to prepare!

 I bought this ham for Thanksgiving dinner. It was so good...I'm doing a repeat for Christmas!

Rum Butter Glaze...

1 cup of Karo syrup 

2 heaping tablespoons of Hot Butter Rum Batter

1/4 cup of gold rum

1 tablespoon of brewed coffee

Blend together and baste the ham with some glaze

Cook the Ham according to the directions. *I used a Smithfields Spiral Bone-in Ham.

After the Ham is cooked, glaze again & let rest for 10-15 minutes.

Slice & Serve

Holiday Ham Served with Style...

***Love, Like & Share with Style***

, Merry Christmas