Christmas Fudge...

Christmas Fudge

   ❤From The CattleQueen Cooks at PineCreekStyle❤

Christmas Fudge

20 ounces of candy brick

3/4 cup of Sweetened CONDENSED milk

4 teaspoons of buttermilk

1 teaspoon of pure clear vanilla

heavy dash of salt

1 1/2 cup of chopped nuts & crasins (dried cranberry's)

Directions:

Place your sauce pan on a medium heat

Add sweetened condensed milk, and 20 ounces of chocolate candy brick

Add milk, vanilla and salt

Constant SLOW stirring of ingredients with a spatula

Have a foil lined pan, 9x9 or a 10x10 waiting for cooked fudge

*This is where the patience come in, continue stirring slowly. Do Not Leave the pot. The mixture will turn a RICH creamy white color. 

*At this point add the nuts & crasins, blend well, do this just before you put into the pan.

*When it has a shiny look to it, pour into the prepared w/foil pan.

STORE IN THE REFRIGERATOR FOR 4 HOURS MINIMUM BEFORE CUTTING INTO SMALL SQUARES. I cut as I need, so the fudge does not dry out.

                           🍳"Do Everything with Style", Xo...NeeCee🍳

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