Plum Drunk Cake

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Plum Drunk Cake

     From PineCreekStyle

1 box of Spice cake mix 

1 box of Chocolate cake mix 

6 eggs, (My cake mixes called for 3 eggs per box)

3/4 cup of cooking oil per cake mix

1 cup of brewed, cooled Coffee

1 cup of homemade Plum Liqueur , *the recipe may be found on Pinterest, FB (Our Blog) under PineCreekStyle or replace with 1 cup of water.

1 cup of puréed Plums, with the skins, ( I used my drunken plums from the Liqueur, the recipe left me with about 3 cups after the purée). 

Directions:

Mix all ingredients together well. Place in your desired pans and grease or spray with oil.

Bake at 350 degrees for 40 plus minutes...Check for doneness with a toothpick. **I used a large round cake pan and to loaf pans to suit my needs. Use you cake boxes to guide you on temperatures and cake pan sizes.

Simple & Semi Homemade, with extra goodness added!

Frosting: I used Hershey's Dark Chocolate canned frosting with Ice Cream Caramel drizzled on top....along with some roasted, salted pecans! A little sprinkle of coarse salt across the top of the frosted cake adds flavor to  Caramel & Dark Chocolate .

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