Easy Cheesy Biscuits...

Easy, Quick & Cheesy...These biscuits, or "Bis-quits" as the grandkids use to say, were awesome for breakfast....But... tasty for any meal!

Cheesy Breakfast Biscuits (or Bis-Quits.. :))) grandkids name for them!)
   from PineCreekStyle

• 1 can of prepared canned biscuits
• 1 stick of string cheese
• 1 cup of shredded cheddar cheese
• chives
• sea salt
• garlic salt to taste
• 1-2 tablespoons of butter, melted

Directions:

1. Un-can biscuits, place on a greased baking sheet, heat oven according to directions on the can 
2. Cut the string cheese into 8 equal pieces and place in the center of the biscuit
3. Sprinkle with garlic salt to taste
4. Sprinkle shredded cheddar cheese on top of the biscuits, along with some chives.
5. Roll biscuit into a ball, melding ingredients
6. Dip the biscuit ball in melted butter
7. Sprinkle with sea salt
8. Bake according to the cans ingredients

Serve for any meal....YUM...
Buttery Biscuits with Style...

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Ranch Style Cornbread w/ Honey Butter....

The cornbread is super moist. The Honey Butter is lightly sweetened yet big on taste.

This corn bread recipe is ALWAYS requested once it has been tasted!

I have served this Cornbread often at Ranch gatherings...It is ALWAYS a big hit!

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 Ranch Style cornbread:
1 box of yellow Cake mix ( used sugar free); 
follow directions and ingredients on the box...Mine called for 3 eggs, oil & water
Mix together in a large bowl....THEN ADD:
1 package of Sweet Corn Pudding Mix along with the ingredients called for on the package:
My package called for 1 can of /creamed Corn, melted butter & water
Add the Sweet Corn mix to the Yellow cake mix and blend well.
*1 small onion, chopped fine & sauteed in 1 tablespoon of butter, optional
*1 cup of finely shredded cheddar cheese, optional 
Stir into cake batter to blend...
Bake in a loaf pan, muffin tin, or cake pan
Bake at 350 degrees , Time would depend on the pan used. Follow the directions on the cake mix box.
Cool for 20 minutes and turn out to serve.
**What You will love about this recipe: ....
You can add onions, cheese,  green chilli's, red peppers, jalepeno's or make it plain!
"So easy & never dry"
See Butter Recipe Below...

Honey Butter Recipe:
2 cubes Butter, softened
1 teaspoon pure vanilla
1 tablespoon of spun Honey
Mix & Blend well...Store in the refrigerator
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Pull-A-Part Breakfast Bread...

A recipe worth re-posting...

Enjoy

I had seen several recipes lately for Cinnamon Pull Apart Bread.

I love making different flavored Butters. Finding new ways to present the butters is fun too! 

Last year, I made several sweet butters and gave them as gifts with fruit breads to our neighbors and friends.The BUTTERS were a BIG hit!

So this year, I made a new butter and used the bread idea I had seen so many times!

"Sweet Success!"

I made this recipe for Christmas Eve at my parents home! It was a HIT! 

Only crumbs were left. But not for long...they were gone soon too!

I will be making batches for the neighbors for a New Years gift to ENJOY!

Lemon Honey Butter 

Recipe below:

 1/4 cup powder sugar

1/4 cup honey

1 teaspoon of pure vanilla extract

1 cube (1/2 cup) of softened butter 

1 teaspoon lemon juice

Cream together, blend well

*Keep refrigerated when not in use.

 Blend everything except the powder sugar. Blend well.

 Add powdered sugar by sifting and blending. This recipe makes enough Lemon Honey Butter for one loaf of the Cinnamon Breakfast Bread.

When giving as gifts, I use canning jars for storage.

Set the Lemon Honey Butter aside while preparing the Bread for baking.

 1 loaf of unsliced sourdough bread in a round.

Prepare by slicing the bread in 1/2' slices across the bread loaf. (See picture) DO NOT slice completely through the bottom. (*This helps the bread hold together while baking.) Place on two sheets of foil, this will be used later to enclose the bread while baking.

Using a spatula, with a light hand, spread the Lemon Honey Butter between the slices. Lightly lift the bread from the bottom in order to spread the butter. 

(*See photo above)

Turn the bread so that you may cut across the first slices, creating squares/sticks of bread. DO NOT cut through the bottom of the crust. (*See the photos above). Gently add butter between the new slices and across the top of the round.

 Mix 1 cup of sugar and 1 teaspoon of cinnamon. Mix well, then sprinkle between each of the layers. 

 *I used Truvia instead of sugar. It measures the same as sugar.

Enclose in the foil loosely, like a packet. Bake in the oven at 350 degrees for 25-30 minutes. You may open the top to brown. Leave open for about 5 minutes or so, for a crispy top crust. Let rest for about ten minutes.

This is looking GOOD!

Icing for the top:

1 cup of powdered sugar

1-2 tablespoons of milk

Mix well and drizzle across the top of the bread. (See below)

Ready to serve...You may want to make two...they disappear fast!

Sweet Success with Style...

P. S. This Bread is so tasty and EASY. It will make a great dessert or breakfast bread! 

*All photos belong to Pine Creek Style by NeeCee

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Pumpkin Bread & a Hurley Update...10-27-12

Hurley Update & Pumpkin Bread (Sugar Free)

 (Sorry the photo is not the best, we had some bright Sun coming through the window)

While at Chemo, I brought my Extra Magazine from Raley's. With the Holidays coming I have been reading & sorting recipes for the Blog and our Holiday dinners. So we took the opportunity for a photo shoot! 

 Here's Dad in his Easy-Chair getting his Chemo Cocktail and LUSTING after Porterhouse Steaks! HaHa...He looked through the whole magazine!

His Chemo went well and he is excited (and hopeful) that he has one round (2 chemo cocktails) of Chemo treatment left. After that he will have a P.E.T. Scan done and hopefully be in REMISSION!!!

The Chemo raised his blood sugars again, this happens every time, so he is working on getting it down below 200.

We need to get his blood sugars down as low to normal (70-120) as we can before the P.E.T. Scan. That test also raises his blood sugars...

SO, keep praying. And "Do it UP Good!"

The scan will give the Dr.'s the info they need to proceed with Dad's treatments. 

He has had HIVES since the last CT Scan (He is Allergic to the RED DYE). The Benedryl is NOT working well enough! At this time we are waiting for a call from the "Dr. on Call" to prescribe something that may work better! Three weeks of Hives is NO fun! They keep coming and going!!!

The next Chemo is November 7th.

Keep Praying. Dad loves all the Support he's getting!

We had an awesome response to our Facebook posting last wednesday and that is a real boost to Dad's spirits!

See My Sugar Free Pumpkin Bread & Butter below...

Pumpkin Bread & Butter recipe... 

 Pumpkin Bread:

1 sugar free Cake mix
3 eggs
1/23 cup of oil
3/4 cup water
1/2 cup of pumpkin puree
1/2 cup of chopped pecans
Heavy dash of pumpkin pie spice
 1 package of sugar free butterscotch pudding
*Sugar free Icing is optional for the pumpkin bread
Bake at 350 degrees for 30-35 minutes
Do the Toothpick test, checking if done

Mix everything together and place into a greased loaf pan, then bake.

Ready to Bake

Smells WONDERFUL!!!! Let cool for 10-15 minutes then turn out of pan.

Sorry I kinda of got a blur on my Close-up! Too late to take another shot! :s

YUMMY....This is GOOD!

Sweet Pumpkin Butter 

(sugar free)

Sweet Pumpkin Butter

3 cubes of softened butter

Heavy dash of Pumpkin Pie Spice

1 tablespoon of Splenda Brown Sugar (you may use regular brown sugar)

1/2 teaspoon pure vanilla (forgot to put that in the photo...oops!)

1/4 cup pumpkin puree

Blend well...Will last one week in the refridgerator

Amazingly good on the Pumpkin Bread & other foods.

Try this butter on Toast, Waffles, Pancakes, crackers, cinnamon rolls and more!
Your gonna LOVE it!
Show your Friends and Family your
 Sweet Butter Style...

"Pray Hard & Do it Up GOOD"

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Cheesey G.A.B. Bread...

What is Cheesy G.A.B. Bread?

It's Cheesy Garlic Artichoke Bacon Bread! Why do I call it GAB bread?

Because it's so good you're gonna GAB about it!

Ingredients:

1 large round sourdough loaf

1 cube of softened butter

Artichoke Bruschetta with Garlic, prepared

10-12 pieces of bacon, cut into small pieces, cooked crisp & drain

White pepper to taste

Garlic salt to taste

3 tablespoons, melted butter to pour over the top before baking, optional...but yummy!

 Cut bacon small, and cook crisp. Set aside to drain on a paper towel. 

 Set oven to 350 degrees. Let the oven preheat while preparing the bread.
Slice the bread, into 1/2 inch slices, but do not sliced through the bottom of the crust. Spread softened butter between slices.

Spoon the bruschetta between each slice.

 Add the cooked bacon to the slices.

 Sprinkle the garlic salt and white pepper (to taste) between the slices.
Add the grated cheddar cheese...use the whole package, about 2 cups.
Turn the bread and slice in 1/2 inch slices, going across in the opposite direction, creating sections of bread sticks. 

 Wrap in 2 foil sheets, covering the bread from the bottom up.
Bake at 350 degrees for 15 to 20 minutes. Open the foil top and brown for 5 more minutes to crisp. Optional; Melt 3 tablespoons of butter and gently pour over the TOP of the bread before baking!
Serve immediately! 

This is so good!

Guaranteed to give you the Gift of GAB!

A Delicious way to serve your Bread with Style... 

@

* All photos belong to NeeCee at Pine Creek Style

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Cinnamon Breakfast Bread...

I had seen several recipes lately for Cinnamon Pull Apart Bread.

I love making different flavored Butters. Finding new ways to present the butters is fun too! 

Last year, I made several sweet butters and gave them as gifts with fruit breads to our neighbors and friends.The BUTTERS were a BIG hit!

So this year, I made a new butter and used the bread idea I had seen so many times!

"Sweet Success!"

I made this recipe for Christmas Eve at my parents home! It was a HIT! 

Only crumbs were left. But not for long...they were gone soon too!

I will be making batches for the neighbors for a New Years gift to ENJOY!

Lemon Honey Butter 

Recipe below:

 1/4 cup powder sugar

1/4 cup honey

1 teaspoon of pure vanilla extract

1 cube (1/2 cup) of softened butter 

1 teaspoon lemon juice

Cream together, blend well

*Keep refrigerated when not in use.

 Blend everything except the powder sugar. Blend well.

 Add powdered sugar by sifting and blending. This recipe makes enough Lemon Honey Butter for one loaf of the Cinnamon Breakfast Bread.

When giving as gifts, I use canning jars for storage.

Set the Lemon Honey Butter aside while preparing the Bread for baking.

 1 loaf of unsliced sourdough bread in a round.

Prepare by slicing the bread in 1/2' slices across the bread loaf. (See picture) DO NOT slice completely through the bottom. (*This helps the bread hold together while baking.) Place on two sheets of foil, this will be used later to enclose the bread while baking.

Using a spatula, with a light hand, spread the Lemon Honey Butter between the slices. Lightly lift the bread from the bottom in order to spread the butter. 

(*See photo above)

Turn the bread so that you may cut across the first slices, creating squares/sticks of bread. DO NOT cut through the bottom of the crust. (*See the photos above). Gently add butter between the new slices and across the top of the round.

 Mix 1 cup of sugar and 1 teaspoon of cinnamon. Mix well, then sprinkle between each of the layers. 

 *I used Truvia instead of sugar. It measures the same as sugar.

Enclose in the foil loosely, like a packet. Bake in the oven at 350 degrees for 25-30 minutes. You may open the top to brown. Leave open for about 5 minutes or so, for a crispy top crust. Let rest for about ten minutes.

This is looking GOOD!

Icing for the top:

1 cup of powdered sugar

1-2 tablespoons of milk

Mix well and drizzle across the top of the bread. (See below)

Ready to serve...You may want to make two...they disappear fast!
Sweet Success with Style...

P. S. This Bread is so tasty and EASY. It will make a great dessert or breakfast bread! Perfect for New Year's Day!

*All photos belong to Pine Creek Style by NeeCee

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