Bacon Pecan Fudge...

Bacon Lovers....Get ready for this amazing fudge! Bacon Pecan Fudge....A wonderful blend of Sweet & Salty....It will tickle your fancy!

Bacon Pecan Fudge
   ❤From The CattleQueen Cooks at PineCreekStyle❤

18 ounces of candy brick
3/4 cup of Sweetened CONDENSED milk
4 teaspoons of buttermilk ( instant buttermilk works great)
1 teaspoon of pure vanilla
Very light dash of salt, optional
1 cup of chopped pecans, * optional-any favorite nut works
3-4 pieces of bacon cooked crisp, chopped fine
**Caramel to drizzle on top of the hot fudge, once it's in the pan....**does add stickiness to the fudge on one side...that's why it's optional! But adds a touch of Carmel flavor..personal preference.....

Directions:
-Place your sauce pan on a medium heat
-Add sweetened condensed milk, and 18 ounces of chocolate candy brick
-Add milk, vanilla and salt
-Constant SLOW stirring of ingredients with a spatula
-Have a foil lined pan, 9x9 or 10x10 waiting for chocolate
-Fold in the bacon bits and nuts when fudge is done and just before pouring into your pan!

*This is where the patience come in, continue stirring slowly. Do Not Leave the pan. The mixture will turn a RICH dark brown color. When it has a shiny look to it, pour into the prepared w/foil pan.

STORE IN THE REFRIGERATOR FOR 4 HOURS MINIMUM BEFORE CUTTING INTO SMALL SQUARES. I cut as I need, so the fudge does not dry out.
Don't forget to check out our Facebook Pages... "PineCreekStyle" Where the CattleQueen Cooks...There is often extra recipes & kitchen tips posted! Also Check Out our new Page "The CattleQueen aka Boss Lady" ... Where you will find Crafts, Decor & more.....See you there, Check out our Style....Xo, NeeCee