Tex-Mex Toast for Breakfast...

This is a simple recipe packed with fresh flavor...a simple yet tasty breakfast for the busy holiday season! Also linked is our Homemade Guacamole & Pine Creek Ranch Seasoning recipes...ranked among our highest hits for recipes!

Oh my, the combo of the fresh relish and seasonings take this dish over the top!

Tex-Mex Toast for Breakfast
 The CattleQueen Cooks

Ingredients:
 Per Serving...

• 1 slice of Texas Toast or Sourdough Bread
• 1 tablespoon of Butter, softened
• Seasonings, Garlic Pepper (or Pine Creek Ranch Seasoning Recipe here)
• 1 egg, cooked over easy (or your choice)
• 1/2 cup of Guacamole, home made (see my recipe here) or store bought
•  1/2 cup of Quick & Fresh Relish containing: Chopped tomatoes, green onions & cilantro

Directions:

1. Grill the toast on a flat iron or use a toaster. On a flat iron I butter the bread and season with garlic pepper (or use my Pine Creek Ranch Seasoning, seen here)
2. Spread the Guacamole on the toasted bread, as you would with jam
3. Next, place a cooked "Over Easy" Egg on top
4. Garnish with tomato relish & serve

Simplistic & Great Presentation!