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Showing posts with label Foodie Faux Pas. Show all posts
Showing posts with label Foodie Faux Pas. Show all posts

Saturday, November 5, 2016

A Foodie Faux Pas Dinner Party...

YES...a total foodie disaster dinner party....Let me back up a bit...

While in Oahu, at the timeshare, I offered to cook dinner for some friends who live there....Just a simple dinner, mostly to relax and visit.
Me & Ornery
I grew up eating and making Loco Moco. My Dad, who was stationed on Honolulu, fell in love with Hawaii and the food.  He made Loco Moco enough that it was a regular meal at our house. I would tease my Dad that this was Hawaiian okie food....Much like our Hamburger Gravy over Mashed Potatoes or SOS... (Sh%t on a Shingle). He always agreed. I love it so much that I made this fairly often myself through my adult life. So... back to the night of the foodie faux pas dinner....

I had made a version of Loco Moco on my last visit to Oahu...One of our friends LOVED it! I offered to make it AGAIN this trip.  Ornery and I went grocery shopping and started cooking. I never gave any thought to the meal not turning out! Everything was going great...our guests were arriving soon.

WHEN... the smoke detector went off! The timer I had set on the stove was so faint, I never heard it go off!!! My first batch of Pineapple pastries were RUINED!!! (Second batch was good, will post later.)

I cleared the kitchen/living room of smoke. Got the fire alarm off, dumped the overcooked pastries, started the brown gravy & hollandaise sauce  (yes...I was fixing my gourmet recipe).  Ornery took the trash out!

WONDERFUL, I thought...but no time to waste...I had gravy on the stove, (the rice and meat were already cooked and waiting ). I slipped the SECOND batch of pastries in the oven. The gravy and sauce turned out perfect and I turn OFF the burners, to let them set. OFF, (is the key word)....OR SO I THOUGHT!


One of our guests arrived, cocktail served, I sat for a... MOMENT! THEN...I went to stir the gravy and sauce...AND, as I get up from the chair...I see the sauce FOAMING! What the HECK! The burners to the stove were turned off!  OFF!!!  NOPE! The knobs were OFF but the heat had still been on! OMG!!!! I had BURNT gravy and SCOLDED sauce! NOTHING I could do! In the sink the pans WENT!


I called my Hawaiian sister..."Help! My gravy is burnt!!!!"    "No worries Sis, she calmly said...I will get some at the restaurant downstairs."  YIKES!  I decide to cook a traditional Hawaiian dish for my Hawaiian friends who are family and THIS HAPPENS!
I OFFERED TO TAKE EVERYONE TO DINNER DOWNSTAIRS!  We didn't!  We salvaged the dinner and life went on! We had a great visit, and on this night, through my embarrassment, I truly experience the real value of friends who are family! AND, that is PRICELESS!
                                                  But, I never want to do the multi foodie faux pas again!

Lessons learned: Never offer to cook for friends when NOT in your own kitchen! And, Life is PERFECT when you choose friends who become FAMILY!

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Friday, May 24, 2013

PineApple Pound Cake Topped with Macadamia Nuts...

PineApple Pound Cake topped with Brown Sugar Cool Whip & Macadamia Nuts
 We had some relatives come from out of town (Alaska)! They were on a whirlwind trip....I wanted to serve something quick and easy to my guests. My refrigerator is out of commission!
YUP! Broken, NOT working...indisposed!
2 weeks before it's FIXED!
Yikes...company was coming!
So....a coffee cake would work nicely!
 Very minimal ingredients needed for this recipe!
A cake mix, (mine was sugar free), One can of crushed pineapple, do NOT drain, brown sugar, cool whip & macadamia nuts!
THAT is IT!!!
 I used roasted & salted macadamia nuts...
Some whole and some crushed!
 Mix the pineapple & cake mix together, blending well!
 I prepared the pan with pam, used sugar to dust the pan (well, I used stevia)...tossed in some brown sugar (Splenda brand for ME).
Then poured the blended cake mix in the pan...adding a little more brown sugar to the top!
 Bake at 350 degrees for about 40 minutes!
 OOPS! A foodie FAUX PAS....
GUESTS WERE ARRIVING ANY MINUTE! THE CAKE WOULD NOT TURN OUT OF THE PAN!!!
SOLUTION found!
Ice Cream SCOOP to the rescue...
I served it like a Brown Betty or a cobbler...
NO ONE knew EXCEPT HUBBY...and now YOU!
 Ta-Dah!!!
 Yummy for My Tummy!
 I added some brown sugar cool whip (just stir in a little brown sugar too taste and let blend with the cool whip!)
Toss on a few NUTS and I was done!
We served it with COFFEE!
It was a HIT!
Pineapple Pound Cake with served with Style...
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Saturday, June 4, 2011

Foodie Faux Pas...

You Shouldn't TEXT and DRIVE...
WELL...You shouldn't TEXT and COOK either.....
Dinner took a touch longer on this night! 
(*See, Diane...I TOLD you I would BLOG THIS!!!)
Yikes...that was UGLY! Laugh it off with Style...  NeeCee Signature
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Wednesday, April 20, 2011

Berry Yummy....NO!!!

Arriving home later than I planned, I rushed to prepare strawberries for my dessert that night. Washing, slicing, adding sugar, I placed the bowl of berries in the fridge to chill. Working faster than normal, I was pleased with myself for everything coming together with ease. Dinner in the oven, table set, kitchen straightened and Ornery walking in the door.
I don't remember what was on the menu that night, except the Strawberry Shortcake! After we ate, I cleared the dinner dishes and retrieved the berries from the fridge. As I was assembling the dessert, I thought how yummy the red berries looked! I took Ornery his dessert and was delighted with his 
eager response......UNTIL.....he took a bite! Instantly, he spat out a mouth full of berries yelping, "SALT!"
As he ran for the faucet, I realized I had grabbed the salt canister instead of the sugar!
Needless to say, I labeled the top of all the glass canister's that night!

Share your Foodie Faux Pas with Style today...
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