Specialty butters will make holidays seem extra special! Use them on breads, potatoes, meats and more. Enjoy the savory flavors and impress your friends and family.
Champagne & Chives Butter
Red Pepper Butter
2 cubes of butter, softened
1 tablespoon of diced pimento's
1 teaspoon of chives
Garlic Pepper, to taste
Blend together well...It's that simple
Big on taste!
Champagne & Chives Butter
2 cubes butter, softened
1/8 cup of Champagne (or White Wine)
1/2 cup of white cheddar cheese, finely grated
1 tablespoon of chives
Garlic salt to taste
Blend well
Kalamata Butter
2 cubes butter, softened
1 tablespoon olive oil, extra virgin
1/4 cup Kalamata olives, chopped fine
garlic pepper to taste
Blend well
Whiskey Onion Butter
2 cubes of butter, softened
1/8 cup of whiskey
1/2 cup jack or white cheddar cheese
1 tablespoon of onion, chopped & dehydrated
Worcestershire pepper to taste
Blend well and store in refrigerator for a couple of hours to season.
Excellent served on steak or prime rib.
Whipped Mustard Cream
Heavy whipping cream, 1 pint
1 heaping tablespoon of stone ground mustard
1 teaspoon chives
Garlic salt & white pepper to taste
Whip cream until it becomes whipped and stiff,
fold in mustard, chives and garlic salt ans white pepper.
**1 tablespoon horseradish cream, optional
Store in refrigerator until served.
Serve with beef on the side.
Whipped Mustard Cream
Red Pepper Butter
2 cubes of butter, softened
1 tablespoon of diced pimento's
1 teaspoon of chives
Garlic Pepper, to taste
Blend together well...It's that simple
Big on taste!
Champagne & Chives Butter
2 cubes butter, softened
1/8 cup of Champagne (or White Wine)
1/2 cup of white cheddar cheese, finely grated
1 tablespoon of chives
Garlic salt to taste
Blend well
Kalamata Butter
2 cubes butter, softened
1 tablespoon olive oil, extra virgin
1/4 cup Kalamata olives, chopped fine
garlic pepper to taste
Blend well
Whiskey Onion Butter
2 cubes of butter, softened
1/8 cup of whiskey
1/2 cup jack or white cheddar cheese
1 tablespoon of onion, chopped & dehydrated
Worcestershire pepper to taste
Blend well and store in refrigerator for a couple of hours to season.
Excellent served on steak or prime rib.
Heavy whipping cream, 1 pint
1 heaping tablespoon of stone ground mustard
1 teaspoon chives
Garlic salt & white pepper to taste
Whip cream until it becomes whipped and stiff,
fold in mustard, chives and garlic salt ans white pepper.
**1 tablespoon horseradish cream, optional
Store in refrigerator until served.
Serve with beef on the side.
Simple & Savory served Style...
2 comments :
Oh, wow, these look so good! What a nice touch to a homemade holiday dinner.
They are very good, it is a nice change from plain butter to dress up the table! Have a wonderful Thanksgiving! NeeCee
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