The Breakfast BLT...

The Breakfast BLT

Breakfast is Ready!

 A yummy breakfast worth trying!

Ingredients needed:

Bacon, two cooked pieces per sandwich

1-2 Eggs per sandwich, cooked, yolk broken (*I used 3 eggs per sandwich)

2 slices of cheese, I used Garlic Cheddar...YUMMO

Sourdough Hoagie Rolls

Tomatoes, sliced thin

Lettuce, washed & dried

For the Bread....Broil before assembling:

Garlic Salt & Pepper

Grated Italian cheese

Butter, softened

INSTRUCTIONS BELOW:

I used Peppered bacon, 2 slices per sandwich, bake in the oven at 400 until done, drain on a paper towel

While bacon is cooking, prepare the bread rolls.....

Butter, sprinkle Cheese to taste and season with garlic salt & pepper

When bacon is done, lightly broil bread to lightly brown/crisp

Kitchen Hint:

I slice my tomatoes and lay them on paper towels, letting the juices soak into the towel.

Then I transfer to another paper towel and fold the top over the tomatoes. I let them sit until I am ready to use them.

 This will make your sandwich less drippy & soggy!

I used 3 eggs per 2 sandwiches! Break the yolks while cooking, divide in half when cooked.

You are ready to assemble your Breakfast BLT

Place bacon, egg, tomato & lettuce on the bread

OH YUMMY!

MMMmmm GOOD!

Serving Breakfast with Goodness & Style...