Kumato Salad & Appetizer...

These little Brown Tomatoes (Kumato's) are very tasty . They make a beautiful salad...Although, you might get an odd look or two...they are brownish green in color, :))) Great taste & presentation awaits!
Included are two ways to serve this lovely fruit....

Kumato Salad

  Author: The CattleQueen Cooks

Ingredients per Salad serving:

• Thin slices of Salami, about 1/8 of a cup per salad
• Fresh Mozzarella, cubed small, about 1/8 cup
• Shredded lettuce, 1/2 cup per salad
• Garlic nuggets toasted, sprinkle on desired amount
• 5 or 6 greek olives, pitted
• 1 kumato tomato, sliced per salad serving
• 1 green onion, sliced per single serving
• Salt & peppered as desired
• Balsamic Dressing...mine was a Champagne Style from the grocery

Assemble:

Assemble as desired....

I layered the lettuce first saving the tomato for last ,with one salami slice and an olive to top off the top.

Then I drizzled on the dressing & sprinkled with garlic, salt and pepper

Serve as an appetizer:

Kumato Appetizer

 Author: The CattleQueen Cooks

Per appetizer

• One slice of Kumato
• One slice of salami
• Top with a little lettuce, green onion, mozzarella cheese & a greek olive
• Drizzle with balsamic dressing , salt & pepper to taste

So delicious, perfect for Summer