These would be great served as appetizer's, lunch or dinner...the butter sauce they are cooked with is just flat out delish! Ornery will be disappointed he was on the road! I'll have to remake them this weekend for Father's Day!
The CattleQueen Cooks
Ingredients:
- One can of Pillsbury French Bread
- 1/2 pound of thinly sliced Honey Ham
- Several thin slices off a brick of Jack Cheese
- 1 large Onion, chopped & sautéed
- 1 tablespoon Butter to sauté the Onions
- Seasoning to taste, Garlic Pepper (see my blend here), sprinkled on the cooking onions
- 4-6 tablespoons of Butter, melted for the sauce
- 1/2 tablespoon of Worcestershire Sauce
- 1 tablespoon, loose of Brown Sugar, (*I used Splenda, sugar free brand)
- 1/2 tablespoon of Dejon Mustard
- 1/2 tablespoon of Poppy Seeds
- Roll out the bread dough on a prepared area, into a rectangular shape
- Layer the Ham across the bread dough
- Next, layer the cheese on top
- Sprinkle the sautéed onions across the cheese
- From the long side, roll the bread into a long rol, see photos
- Slice the roll into equal parts
- Layer the sliced rolls into a prepared baking pan, place loosely into the pan
- Prepare the Butter Sauce: Stir together the melted butter, worchestershire sauce, brown sugar, dejon mustard & the poppy seeds.
- Pour the butter sauce evenly over the ham rolls
- Bake in a 350 degree preheated oven for 25-30 minutes until done, cover with foil if need be, to prevent browning the rolls too much
- This recipe may be doubled easily
- Make the meat roll and chill for up to two hours before cutting and baking.
- Serve with a side of Soup or Salad
XO
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