Cherry Vodka Bombs...

Oh WOW...these were the Bomb! Amazing little gems...BUT, be careful...they pack a wallop!

 These are so simple...But,  there is some patience involved....You "gotta" soak the cherries for 5-7 days in the Vodka! See the recipe below...*(2-3 days works also...but the flavor won't be as strong)

Cherry Vodka Bombs
  recipe by NeeCee @ PineCreekStyle

• 1 batch of Cherries, pitted & presoaked/infused with Vodka (see that recipe here)
• 2 cups of  melting chocolate candy for diping
• wax paper
• This is a recipe for the 21 & Over Club!

Directions:

1. Drain the Cherries from the Vodka, set on a paper towel to soak up excess moisture
2. Melt candy chocolate according to the directions on the package
3. Working quickly, Dip the drunk'n cherries, one at a time,  in the melted chocolate and place on wax paper or parchment to harden. Repeat
4. *** If you choose to leave the stems on a few, pit from the bottom leaving the top intact or dip fresh cherries, non alcohol, in the chocolate. **If you do NOT pit the Cherries be sure your guests are aware of the PITS!
5. Store in the refrigerator when not serving.

A Note from NeeCee:
The Cherry Vodka Bombs are very potent...You may want to limit your consumption. This recipe is for the 21 & Over crowd.

• Serve with special cocktails or as a dessert treat! 
• These may also be served in drinks without the chocolate. 
• Frozen without Chocolate served in Drinks will keep your Cocktails cold, giving you a chance to savor the infused cherry when the drink is finished!

Serving a Sweet Treat Packed with Flavor & Style...