Cooked on a griddle
- Heavily butter each corn on the cob
- Next sprinkle corn with a garlic pepper to taste
- Mash some roasted garlic pieces and press onto the corn cob with your hands
- Place on the hot griddle and place shredded parmesan cheese on top
- As the Cheese melts and you turn the corn add more cheese until all sides are covered
- Grill until corn is done and cheese has toasted lightly
It's so simple yet full of taste....