Finally, a week later...I was able to pick up my Computer. Nope, It wasn't a virus....Yes... they said everything was backed up and restored! NOPE....Lost a ton of Ranch Branding photos! Not happy...and too many things are reconfigured in a different format & not ready to use....had to reinstall Pinterest....Trying to change the Pinterest Logo button ....NOW it is continuing to LOCK UP! Frustrating! Maybe they will read this when I take it back in to the Store!!!! How can I work from the Blog if I can't type because it locks up every 5 minutes ! I will try to post tomorrow...to frustrating tonight!!! Sorry.....I will do my best to try and get a post posted!
Sunday, January 10, 2016
Sunday, January 3, 2016
Here is an easy way to quickly divide a recipe by 1/3 or by 1/2.....Print, Pin & Save....
Original Recipe Measurements > Reduced Recipe Measurements
Measurements to Reduce a Recipe by Half:
1/4 teaspoon > 1/8 teaspoon
1/2 teaspoon > 1/4 teaspoon
1 teaspoon > 1/2 teaspoon
1 tablespoon > 1 1/2 teaspoons
1/4 cup > 2 tablespoons
1/3 cup > 2 tablespoons, 2 teaspoons
1/2 cup > 1/4 cup
2/3 cup > 1/3 cup
3/4 cup > 6 tablespoons
1 cup > 1/2 cup
Measurements to Reduce a Recipe by One-third:
1/4 teaspoon > a dash
1/2 teaspoon > 1/8 teaspoon
1 teaspoon > 1/4 teaspoon
1 tablespoon > 1 teaspoon
1/4 cup > 1 tablespoon, 1 teaspoon
1/3 cup > 1 tablespoon, 1 1/4 teaspoons
1/2 cup > 2 tablespoons, 2 teaspoons
2/3 cup > 3 tablespoons, 1 1/2 teaspoons
3/4 cup > 1/4 cup
1 cup > 1/3 cup
Thursday, December 31, 2015
Wednesday, December 30, 2015
Ever confused by Grandma's just a little bit of this or a little bit of that...a smidgen here or a pinch of that!?!? Here is a chart to help with Grandma's method cooking....It's what Grandma taught me...please read the notes I included at the bottom of this cooking chart...just a few tidbits to help explain....NeeCee xo.....& it's printable.....
Tuesday, December 29, 2015
2 cups heavy cream
2 tablespoons of buttermilk or plain yogurt
In a jar, stir together the buttermilk/or yogurt and the heavy cream
Loosely cover the jar (I use cheesecloth) . Let it the cream mixture sit at
room temperature for 18-24 hours or till thickened
Store in the refrigerator
Notes: May be used for all types of food & desserts, it will sour, much like sour cream. You may also blend in 1 tablespoon of brown sugar and serve as a topping for fruit & desserts!
Stir into scrambled eggs, pancakes, waffles, cakes, use cream for shortcakes, as a topping on meats or fruit, & more...