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Sunday, January 10, 2016

Finally .....Computer is fixed! NOT!!!

Finally, a week later...I was able to pick up my Computer. Nope, It wasn't a virus....Yes... they said everything was backed up and restored! NOPE....Lost a ton of Ranch Branding photos! Not happy...and too many things are reconfigured in a different format & not ready to use....had to reinstall Pinterest....Trying to change the Pinterest Logo button ....NOW it is continuing to LOCK UP! Frustrating! Maybe they will read this when I take it back in to the Store!!!!   How can I work from the Blog if I can't type because it locks up every 5 minutes ! I will try to post tomorrow...to frustrating tonight!!! Sorry.....I will do my best to try and get a post posted!

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Sunday, January 3, 2016

How to Reduce a Recipe Easily...

Here is an easy way to quickly divide a recipe by 1/3 or by 1/2.....Print, Pin & Save....
                     Original Recipe Measurements > Reduced Recipe Measurements 

Measurements to Reduce a Recipe by Half:

1/4 teaspoon > 1/8 teaspoon 
1/2 teaspoon > 1/4 teaspoon
1 teaspoon > 1/2 teaspoon
1 tablespoon > 1 1/2 teaspoons

1/4 cup > 2 tablespoons
1/3 cup > 2 tablespoons, 2 teaspoons
1/2 cup > 1/4 cup
2/3 cup > 1/3 cup
3/4 cup > 6 tablespoons
1 cup > 1/2 cup

Measurements to Reduce a Recipe by One-third:

1/4 teaspoon > a dash
1/2 teaspoon > 1/8 teaspoon
1 teaspoon > 1/4 teaspoon 
1 tablespoon > 1 teaspoon 

1/4 cup > 1 tablespoon, 1 teaspoon
1/3 cup > 1 tablespoon, 1 1/4 teaspoons
1/2 cup > 2 tablespoons, 2 teaspoons
2/3 cup > 3 tablespoons, 1 1/2 teaspoons
3/4 cup > 1/4 cup
1 cup > 1/3 cup



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Thursday, December 31, 2015

Cherry Mash Candy...

This is out of this world yummy! And my taste testers agree! It's rich, but wow it tastes just like the ones from my childhood!

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Wednesday, December 30, 2015

Grandma's Measurements Made Easy...

Ever confused by Grandma's just a little bit of this or a little bit of that...a smidgen here or a pinch of that!?!? Here is a chart to help with Grandma's method cooking....It's what Grandma taught me...please read the notes I included at the bottom of this cooking chart...just a few tidbits to help explain....NeeCee xo.....& it's printable.....


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Tuesday, December 29, 2015

Creme Fraiche...

Creme Fraiche

Ingredients:
2 cups heavy cream
2 tablespoons of buttermilk or plain yogurt

Directions:
In a jar, stir together the buttermilk/or yogurt and the heavy cream
Loosely cover the jar (I use cheesecloth) . Let it the cream mixture sit at 
 room temperature for 18-24 hours or till thickened
Store in the refrigerator 

Notes: May be used for all types of food & desserts, it will sour, much like sour cream. You may also blend in 1 tablespoon of brown sugar and serve as a topping for fruit & desserts!

Stir into scrambled eggs, pancakes, waffles, cakes, use cream for shortcakes, as a topping on meats or fruit, & more...
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Thursday, December 24, 2015

Salted Butter Rum Fudge

OMG...My taste buds went to Heaven!!!! New recipe I created for the Holidays. Quick and Easy Fudge.....

Salted Butter Rum Fudge


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