Wednesday, May 20, 2015

Potsticker Egg Drop Soup...

Potsticker Egg Drop Soup...

Arriving home late, hungry and still a list of to do's in hand...I threw this recipe together in a flash. The aroma was wonderful as it cooked....Ir tasted as good as it smelled!
Potsticker Egg Drop Soup
   from PineCreekStyle


  • 1 box of Chicken broth, 32 ounces
  • 3 cups of water
  • 1 cube of vegetable brotth (I used Knorrs brand)
  • 1 cup of peas, canned & drained
  • Chives, or green onions, sliced small 2-3 stalks
  • 1 heaping tablespoon of dehydrated onions
  • Garlic pepper to taste
  • 1 small pakage of potstickers (mine were Pork, premade & frozen) 12-20 pieces
  • 2 eggs, scrambled & uncooked

  1. In a large pot add the liquid chicken broth & vegetable broth cube, cook over med hot heat
  2. Add the water
  3. Next add all the ingredients except the uncooked scrambled eggs
  4. Cook until everything is hot and blended together
  5. Drizzle the raw eggs into the hot soup. They will cook in the hot soup. 
  6. When the eggs have cooked the soup is ready to eat
Since the potstickers are frozen but fully cooked inside, this soup comes together quick & easy.
Bite, Chew & Repeat.....YUM...
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Sunday, May 17, 2015

Corn Fritters...

After routine computer matenice...we are back up & running....WhooHoo! These Corn Fritters have a light batter that cooks up qick & light! Yum... Take a peek!
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Corn Fritters
     from PineCreekStyle
Corn Fritters...

  • 2 eggs, beaten
  • 3/4 cup of whipping cream
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1 can of well drained corn
  • 1 teaspoon of oilve oil
  • A heaping tablesppon of dehydrated onions
  • 2-3 dashes of red pepper,* optional...but we love the mild little bite of the red pepper
  • Additional olive oil for frying

  1. In a mixing bowl: whip together all ingredients except the corn and additional frying oil together, blend well
  2. Fold in drained corn and gently combine
  3. Heat the frying oil in a cast iron/frying pan
  4. Drop teaspoons of the fritter batter in the hot oil and fry on all sides
  5. Use a slotted spoon to remove from the hot oil
  6. Place on a paper towel to cool
  7. Serve with Butter or honey butter

Great for Appetizers, snacks or a side dish...Enjoy!

PS. The whipping cream makes the batter light & not heavy

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Monday, May 11, 2015

A note from NeeCee...

Just a note...having posting issues...please find us on FaceBook, Instagram & Pineterst...under PINECREEKSTYLE....we will resume posting soon....thank you for your patience ...feel free to check out all of our other Posts listed on the blog!
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Thursday, May 7, 2015

Easy Cheesy Skillet Rice...

This semi homemade rice is enhanced with add-ins, which adds even more delicious flavor....
Easy Cheesy Skillet Rice
  from PineCreekStyle


  • 1 box of Creamy Four Cheese Rice-a-Roni, use included cheese packets
  • 2 cups of Cheddar Cheese, *I used 1 cup of yellow Cheddar & 1 cup of white cheddar, shredded
  • 2 1/4 cups of water
  • 1 cube of Chicken broth (Knorrs's was my choice)
  • 2 green onions, sliced thin
  • 2 tablespoons of butter
  • Garlic pepper or garlic salt to taste

  1. Follow directions on the box, lightly browning the pasta/rice with the butter
  2. Add the water, broth cube, seasonings, cheese packets
  3. Bring to a boil, reduce to a simmer & cover for 15-20 minutes
  4. Add in the Shredded cheese & mix well
  5. Serve
**Ornery loves this recipe and the Mexican Rice (see here) and he's never been a big rice fan until I added more flavor to my recipes!
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Monday, May 4, 2015

Graduation Party & Photo Booths...

The Graduation was a huge success! Fun for all, great food, Four area's for Fun Photos, a Coffee Bar, and we even squeezed in the Big Fight on Direct TV! Our girl...K-8 was, so happy and thankful... Our team work pulled off her special event with ease! K-8 had had a busy week with Classes, Finals, Work and Life in general....She worked till 5 and came home to find everything ready to PARTY!
Graduation night was Friday...She looked beautiful and full of Smiles
The party was Saturday night!
 This is the first photo area....the College kids loved it! The trunk, in the background. was full of props. Touches of Blue & Orange were scattered around the yard. Blue for Modesto Jr College & Orange for her next school OSU!
A few photos from a couple different of areas....We threw Rose Petals. gathered from the yard, in an open grassy area creating a fun photo area....and the small bedroom porch (Dad & Rae's house off the backyard) was another photo op area!
 Adorable!!! Sister, Coco made the arrows around the yard for the Party!

 Dad & Rae pose with K-8 on the rose petaled grass, boyfriend Sean & K-8's friends round out the pictures!

This is the old playhouse we purchased for the kids years and years ago....Dad set up viedo games for the younger children & this also served as a photo booth!

Scenes from before & during the party & the pay per view fight are shown here....
Coffee Bar....A hit with the College friends and Family
We set up the Coffee Bar and Food table in the walkway between the two houses.
 A collection of party decorations & prepartions...Nana & Papa's back door into the shared backyard..
Haha...This is K-8's House, Nan & Pop are her roommates!!! So happy she doesn't mind sharing her house with the old people! :)))
 A proud Daddy & Rae with K-8...in the Rose Petal area & and the Almond Orchard in the background

Congratulations K-8... Your Dreams are coming true!

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Saturday, May 2, 2015

Devil w/the Blue Dress On...Egg Salad w/a Kick

This egg salad was awesome...a little kick of red pepper & blue cheese...A twist on the deviled egg!
I used this Egg Salad as an appetizer for a dinner with friends, serving it as a dip with crackers and celery sticks. It was also awesome served as a grilled egg salad sandwic the next day! YUMMO!
Devil w/the Blue Dress On! Egg salad w'a Kick!


  • 10-12 Eggs, boiled, peeled and grated
  • 3/4 cup of Blue Cheese salad dressing
  • 1/2 cup of sour cream
  • Red Pepper to taste, I made mine to Kick at first bite!
  • 3-4 pieces of cooked bacon, crumbled
  • garlic pepper, to taste
  • Minced chives, as desired
  • Garnish with Blue Cheese Crumbles

  1. Mix well and let chill to help the flavors meld together
  2. Serve with Crackers, veggies or on bread, *I grilled mine on sourdough bread! YUM!
As I was making this salad and adding the Blue Cheese dressing the Song...
"Devil with the Blue Dress" came on over the radio! Perfect timing for the name of my recipe! :)))
Bite, Chew, Repeat...Enjoy!
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