Teriyaki Chicken Rice Bowl...

Our son is a great cook....Yes, his Mama taught him to cook, sew (Yes SEW, by hand & machine), iron and laundry!  It has served him well...in the Navy (keeping his uniforn up to date & ironed),  and at home! The kids love his cooking! Most of his recipes are simplistic, yet never lacking in taste! After you check out this recipe...go check out his Ham recipe here....I have had countless hits (over 3K hits & counting) & praises over his ham...it's become a holiday tradition !!!!
Don't forget we are on Pinterest, Facebook and Instagram as well...under PineCreekStyle....

Our "Chef Boy 'r D".... can really cook!
XO

Continue Reading ...

Teriyaki Chicken Rice Bowl...

Our son is a great cook....Yes, his Mama taught him to cook, sew (Yes SEW, by hand & machine), iron and laundry!  It has served him well...in the Navy (keeping his uniforn up to date & ironed),  and at home! The kids love his cooking! Most of his recipes are simplistic, yet never lacking in taste! After you check out this recipe...go check out his Ham recipe here....I have had countless hits (over 3K hits & counting) & praises over his ham...it's become a holiday tradition !!!!
Don't forget we are on Pinterest, Facebook and Instagram as well...under PineCreekStyle....

Number one & only son is our "Chef Boy r' D"......
XO
SaveSave

Continue Reading ...

Hawaiian Chicken aka Volleyball Chicken?....

 Volleyball Chicken?.....Really it is a Hawaiian Recipe I have had for years...BUT...When Our Daughter played for a traveling Volleyball team in high school....She called it Volleyball chicken....Because,  it was our go-to-lunch when we traveled. So it stuck....Volleyball Chicken!

 Recipe:

12-18 boneless thighs or breasts...which ever you prefer

Equal amounts of water and soy sauce= I used 1 1/2 cups of each

Season to taste with garlic pepper, minced onion, and garlic; chopped, minced or a mixture of each.

A healthy dose of Lemon juice

 Sesame seeds, optional; to taste 

Bake at 350 for 1 hour

It's that simple......YUMMY! 

Soak in soy sauce mixture for at least 2-4 hours or overnight before cooking.....

Serve hot or cold!

 Place chicken in a doubled zip lock bag and soak with soy sauce mixture for a minimum 2-4 hours, even better overnight!

 Pour soy sauce mixture over the chicken and soak....

Don't forget the healthy dose of Lemon juice

 How the bag looks while it is soaking.......

 Store it in the fridge while it soaks....

 Mmmmm, it's baking.......350 degrees for 1 hour....

MMMMM...I can smell it baking now.....(NO, Really... I CAN...I have another batch cooking for our Grandson's traveling Basketball team tomorrow...It make acquire a new name....Basketball Chicken...heehee)

All done and ready to eat.....YOU are going to love it!

This Chicken has Style & Taste...

Continue Reading ...

Chicken & Sausage Kabob's...

Chicken & Sausage Kabob's.... Made these for dinner tonight...Very Yummy!!!

 Chicken & Sausage Kabob's
      PineCreekStyle

Ingredients:

• 1 package of boneless, skinless, Chicken Thighs.  Slice in large chunks.
• 1 package of large grilling sausages, I used Beer Bratwurst sausages
• 2 bell peppers, 1 orange, 1 red, slice into chunks
• 1 large yellow onion, quarter into chunks
• 1 package of large mushrooms
• Habanero Olive Oil
• Soy Sauce
• PineCreek Ranch Seasoning or Garlic Pepper
• Skewers, soaked in water...

Directions:

1. In a large, prepared fry pan, place the chicken and drizzle with the olive oil and soy sauce. Cook over medium heat until done.
2. Ina another , smaller fry pan, steam the sausages according to the package, cool then slice into thirds or fourths. Add to the chicken fry pan and cook together on low until browned & done. Cool slightly, to thread on the skewers.
3. Slice * prepare the peppers, onions & mushrooms for assembly.
4. Sprinkle with Garlic Pepper to desired taste across the Kabob's.
5. Layer the ingredients on the skewers as desired, place on a prepared baking sheet.
6. Drizzle, lightly with a little olive oil and a little soy sauce.

Service with Rice and or more veggies such as grilled corn.

1. Bake at 350 degrees or place in a smoker for bout a half hour, until veggies are softened.

Fried Rice...Embellished from a box

1 package of fried rice

1 chicken broth soft cube (Knoor's)

2 cups of water, 2 tablespoons of butter

garlic salt to taste, & the seasoning package

1 egg, uncooked & scrambled

Chives, amount  as desired

Follow directions on the box adding the broth cube & garlic salt 

When the rice comes to a boil, stir in the raw scrambled egg. It will cook in the rice.

Stir in the Chives

Finish cooking the rice as directed.

And serve.

                                                                              Yummy...

Continue Reading ...

Creamy Lemon Caper Sauce...

Creamy Lemon Caper Sauce for Seafood & Poultry dishes.... Rich and dreamy creamy good!

Creamy Lemon Caper Sauce
   The CattleQueen Cooks

Ingredients:

• 2-3 Tablespoons of Flour
• 4 Tablespoons of Butter
• 2 Tablespoons of Lemon Juice
• 1 teaspoon of Lemon Zest
• 1/2 cup of dry White Wine
• 1 cup of Chicken Broth
• 1/4 cup of Sour Cream
• 1/2 cup of Whipping Cream
• 1/4 teaspoon of Black Pepper
• 1 teaspoon, rounded, of minced Garlic
• 1 Tablespoon of minced shallots or yellow onion
• 2 tablespoons of Caper's

Directions: 

1. In a sauce pan melt the butter. 
2. Add the onions and garlic, saute' for 2-5 minutes until translucent in color.
3. Stir in flour and blend well.
4. Immediately add the chicken broth and stir with a wire whip.
5. Add the wine, lemon juice and zest. Blend.
6. Add the pepper, the sour cream and the whipping cream.
7. Continue to stir & blend, until it thickens, about five minutes.
8. Gently add the capers to the sauce....
9. Serve over Seafood or Chicken....I love it over Beef too!

Notes:
  Excellent served with Rice, Pasta and sauteed Veggies


I LOVE to drown my food in this sauce...can't get enough of it!  
Enjoy, XO....NeeCee

Continue Reading ...

Best Ever Thanksgiving & Duck Recipes..

This is a re-post of my Turkey & Duck recipes...The Duck was my Dad's favorite....it turned out wonderful....I miss him (he passed 3 years ago this coming Christmas) and I am so happy I could please his palate for Duck!....Enjoy and Happy Thanksgiving Everyone!

A Moist Traditional Turkey...&

 There's a Duck in the OVEN

This turkey is very moist.

 My cooking secret makes all the meat moist and tender.

 This turkey was cooked in our smoker. We love the flavor the smoker adds to the taste. I love having my oven is free for all of side dishes.

 Rinse and prepare turkey. Oil the skin with garlic infused olive oil. Coat/sprinkle the outside (of the turkey) with Garlic pepper, Parmesan herbs, Worcestershire pepper and White pepper.

Place inside the empty cavity a FROZEN CUBE OF BUTTER!

Yep, that's my secret!  It melts slowly and helps tenderize the meat, leaving a slight buttery taste. 

*IF YOU WANT TO COLLECT THE JUICES FOR GRAVY, PLACE THE TURKEY IN A FOIL ROASTER.

*I don't care for breast meat, BUT I love to eat this white meat!

 Next, place a quarter of an peeled onion in the cavity with the butter.

 Add 3 cloves of garlic.

 Fold and close the turkey opening. We used small wooden skewers.

Cook on medium or about 300 degrees for 3/12 to 4 hours. Temperature inside the meat should reach 160-165 degrees.  Let rest for 20-30 minutes before carving.

Tastefully good, moist turkey and a happy tummy...

WHAT MORE COULD YOU WANT?

"See the duck recipe below"

Just Ducky...

 Rinse and ready the duck. Do NOT oil. Duck has a lot of natural fat.

 Baste the outside with a sauce of your choice. I used an apricot pepper sauce.

Sprinkle with garlic pepper, inside and out. s

Stuff the duck with 1/8 of an onion and a couple of garlic cloves.

 Secure the duck with skewers as shown.

 We cooked the duck in the smoker at 350 degrees for 2 1/2-3 hours. reaching 160 degrees for cooked meat temperature. Let rest for about 15-20 minutes before carving.

All Photo's belong to Pine Creek Style by NeeCee

Thanksgiving Dinner Served with Style...

Continue Reading ...

Turkey & Duck Made Easy...

This is a re-post of my Turkey & Duck recipes...The Duck was my Dad's favorite....it turned out wonderful....I miss him (he passed 2 years ago this coming Christmas) and I am so happy I could please his palate for Duck!....Enjoy and Happy Thanksgiving Everyone!

A Moist Traditional Turkey...&

 There's a Duck in the OVEN

This turkey is very moist.

 My cooking secret makes all the meat moist and tender.

 This turkey was cooked in our smoker. We love the flavor the smoker adds to the taste. I love having my oven is free for all of side dishes.

 Rinse and prepare turkey. Oil the skin with garlic infused olive oil. Coat/sprinkle the outside (of the turkey) with Garlic pepper, Parmesan herbs, Worcestershire pepper and White pepper.

Place inside the empty cavity a FROZEN CUBE OF BUTTER!

Yep, that's my secret!  It melts slowly and helps tenderize the meat, leaving a slight buttery taste. 

*IF YOU WANT TO COLLECT THE JUICES FOR GRAVY, PLACE THE TURKEY IN A FOIL ROASTER.

*I don't care for breast meat, BUT I love to eat this white meat!

 Next, place a quarter of an peeled onion in the cavity with the butter.

 Add 3 cloves of garlic.

 Fold and close the turkey opening. We used small wooden skewers.

Cook on medium or about 300 degrees for 3/12 to 4 hours. Temperature inside the meat should reach 160-165 degrees.  Let rest for 20-30 minutes before carving.

Tastefully good, moist turkey and a happy tummy...

WHAT MORE COULD YOU WANT?

"See the duck recipe below"

Just Ducky...

 Rinse and ready the duck. Do NOT oil. Duck has a lot of natural fat.

 Baste the outside with a sauce of your choice. I used an apricot pepper sauce.

Sprinkle with garlic pepper, inside and out. s

Stuff the duck with 1/8 of an onion and a couple of garlic cloves.

 Secure the duck with skewers as shown.

 We cooked the duck in the smoker at 350 degrees for 2 1/2-3 hours. reaching 160 degrees for cooked meat temperature. Let rest for about 15-20 minutes before carving.

All Photo's belong to Pine Creek Style by NeeCee

Thanksgiving Dinner Served with Style...

Continue Reading ...