Wednesday, June 15, 2011

Kahlua Coffee Brownies...

This signature desert is shared with us, by my close friend and blog follower.... Diane A. of California. 
This recipe is awesome...Diane get raves reviews every time she serves them. You'll understand why when you bake and taste!
Hmmm...Father's Day Treat?
  •  21 1/2 oz box of Pillsbury Deluxe Brownie Mix
  • ( *I had a Betty Crocker mix on hand that had the same amounts listed)
  • 1/2 cup of Kahlua
  • 1/2 cup oil
  • 2 eggs
Heat oven to 350 degrees. Grease a 9x13 pan. Combine all ingredients and mix. Spread into prepared pan. Bake for 30 to 35 minutes. Cool.

  • 1/2 cup butter, softened
  • 2 cups power sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons Kahlua
  • 1 teaspoon instant coffee
  • 2 to 3 teaspoons of milk
In a small bowl cream butter until light and fluffy. Add powdered sugar and vanilla, blend well. In a sauce pan heat Kahlua with instant coffee. Gradually add Kahlua/coffee mixture & milk to powdered sugar mixture. Continue beating until smooth & creamy, spread over cooled brownies.

  • 1 oz. semi-sweet chocolate (square)
  • 1 teaspoon shortening
In a small pan over low heat, melt chocolate with shortening, stirring occasionally. Drizzle glaze in a horizontal pattern. Immediately with a knife draw vertical lines through glaze. Forming a pattern. Refrigerate until firm.
 Makes 48 bars.  

A sweet treat served with Style...  NeeCee Signature...Enjoy!!!
**Thanks Diane for sharing your Style with us...

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