Wednesday, November 23, 2011

Condiments with Style...

Specialty butters will make holidays seem extra special! Use them on breads, potatoes,  meats and more. Enjoy the savory flavors and impress your friends and family.
Champagne & Chives Butter

Red Pepper Butter
2 cubes of butter, softened
1 tablespoon of diced pimento's
1 teaspoon of chives
Garlic Pepper, to taste
Blend together well...It's that simple
Big on taste!

Champagne & Chives Butter
2 cubes butter, softened
1/8 cup of Champagne (or White Wine)
1/2 cup of white cheddar cheese, finely grated
1 tablespoon of chives
Garlic salt to taste
Blend well

Kalamata Butter
2 cubes butter, softened
1 tablespoon olive oil, extra virgin
1/4 cup Kalamata olives, chopped fine
garlic pepper to taste
Blend well

Whiskey Onion Butter
2 cubes of butter, softened
1/8 cup of whiskey
1/2 cup jack or white cheddar cheese
1 tablespoon of onion, chopped & dehydrated
Worcestershire pepper to taste
Blend well and store in refrigerator for a couple of hours to season.
Excellent served on steak or prime rib. 
Whipped Mustard Cream
Heavy whipping cream, 1 pint
1 heaping tablespoon of stone ground mustard
1 teaspoon chives
Garlic salt & white pepper to taste
Whip cream until it becomes whipped and stiff,
fold in mustard, chives and garlic salt ans white pepper.
**1 tablespoon horseradish cream, optional
Store in refrigerator until served.
Serve with beef on the side. 
Simple & Savory served Style...
 Whipped Mustard Cream


MrsOgg said...

Oh, wow, these look so good! What a nice touch to a homemade holiday dinner.

NeeCee said...

They are very good, it is a nice change from plain butter to dress up the table! Have a wonderful Thanksgiving! NeeCee