Corned Beef & Cabbage Dinner
You will need:
1 package of Corned Beef, slice meat into long strips
1 package (32oz) of Beef Broth
2 medium onions, sliced into wedges
1 head of cabbage, sliced into wedges
2 cans of sliced potatoes or 3-4 potatoes sliced
Worcestershire pepper to taste
Garlic Pepper to taste
2 packages of beef gravy mix
Olive oil, I use garlic infused.
Drizzle olive oil in the crock pot...Add the meat and turn to coat with oil.
Season meat with Worcestershire pepper and Garlic pepper.
Add onions and broth, reserve about a 3/4 of broth for later use. Turn the crock pot on high...cooking for 3 hours. *If using raw potatoes, add here!
Cut cabbage in half and rinse with water. Drain cabbage on paper towels. Slice into large chunks and add to the crock pot. Cook on high for 2 hours, then...
Add the gravy mix to the reserved beef broth and mix well.
Stir in the gravy mixture and gently blend well.
If you are using canned potatoes, add them to the last 30-45 minutes of cooking time.
(I used canned because that is what I had on hand.)
*If using raw potatoes, cut and slice, adding at the same time as the cabbage and onions.
Finished and ready to be served! Oh, Yummy....This was GOOD!
From Crock Pot to the Plate with Style...
Enjoy...
***
Serve dinner with some potato rolls or bread for extra yum!
* Corned Beef Hash recipe Friday!
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