Shrimp served Pine Creek Style...
This shrimp is easy to fix and delicious to eat! It can be fixed four different ways. You won't be disappointed. A great dish to serve guests.
Everything you need for a sassy salad!
Lets start with the spicy cocktail sauce! This is good STUFF!
Chipotle Cocktail Sauce
1, 12 oz bottle of Chili Sauce
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon chipotle tabasco sauce
1 heaping teaspoon cilantro
1/2 cup horseradish
1/2 cup catsup
salt & pepper to taste
This will last for 5-7 days in the refrigerator. It is best to make it the day before serving. This allows the seasonings to blend.
Add the cilantro to the chili sauce, catsup, Tabasco, Worcestershire sauce and lemon.
Add horseradish and season with salt and pepper.
Mix well. Store in the refrigerator.
Pine Creek Style Shrimp Salad:
Rinse the Shrimp and chill in the fridge. Wash lettuce & wash one stalk of celery.
Place the lettuce on a paper towel to drain.
Chop celery thin and fine. Do the same with the peeled cucumber (use 1/2). Peel & the avocado (use 1/2 for shrimp salad), chop small.
Place all ingredients in the bowl. Used some lemon juice on the ingredients, toss with a spoon to cover.
Use salt & pepper to taste
Add chilled shrimp and mix.
Remove the cocktail sauce from the fridge and add 1 cup sauce to the salad.
Mix well. Return to refrigerator to chill at least one hour. Then serve.
Option One: Serve as a shrimp cocktail as an appetizer or first course.
Option two: Serve as a side salad or a luncheon salad.
Option Three: Serve a main salad with flat bread or crackers on the side.
Option Four: Serve as an appetizer on flat bread or crackers.
No matter how you choose to serve this dish...you're gonna LOVE IT!
Serving Salad with Style...
*All photos belong to NeeCee @ pinecreekstyle
YUM...There's cocktail sauce left over!