Thursday, December 19, 2013

Butter Rum Glazed Ham...

Oh My...this was AMAZING! Full of flavor & taste, I barely had enough for left overs.
I froze the ham bone...Using that this week for some pinto bean soup! YUM, keep an eye out for the recipe!

This ham was so moist and flavorful....So easy to prepare!
 I bought this ham for Thanksgiving dinner. It was so good...I'm doing a repeat for Christmas!

Rum Butter Glaze...
1 cup of Karo syrup 
2 heaping tablespoons of Hot Butter Rum Batter
1/4 cup of gold rum
1 tablespoon of brewed coffee
Blend together and baste the ham with some glaze
Cook the Ham according to the directions. *I used a Smithfields Spiral Bone-in Ham.
After the Ham is cooked, glaze again & let rest for 10-15 minutes.
Slice & Serve
Holiday Ham Served with Style...
***Love, Like & Share with Style***
NeeCee Signature, Merry Christmas

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