Sunday, October 5, 2014

Brown Sugar Butterfinger Pie...

I love reading recipes, never tire of my hobby! Last week a friend posted Butterfinger Pie on her site! It looked so good, I went searching for my recipe...as you expect...I made mine that day!
Brown Sugar Butterfinger Pie
  from PineCreekStyle


  • 1 - 8 ounce brick of Cream Cheese, softened
  • 1 - 8 ounce carton of whipped cream, such as Cool Whip, softened
  • 1 heaping tablespoon of Brown sugar
  • 1 bag (11-12 ounce bag) of miniature butterfingers bars, crushed *reserve 1/2 cup for the topping
  • 1 prepared graham cracker or short bread (cookie) pie crust
  • Caramel Topping, for drizzling
  • *A light dusting of coarse Sea Salt for the top, optional

  1. In a large bowl blend and mix together the cream cheese and cool whip 
  2. Next fold in the Brown Sugar and mix well, let mixture sit to meld while preparing the candy bars
  3. Place unwrapped candy bars in a large zip lock baggie and crush into pieces, reserve 1/2 cup for the topping....fold in the crushed candy bars into the cool whip mixture. Blend well
  4. Place the candied whip cream mixture into the Pie crust.
  5. Sprinkle the remaining crushed candy bars across the top of the pie.
  6. Drizzle Caramel across the top of the pie, sprinkle lightly with the Sea Salt *(optional)
  7. Place the Pie in the fridge for a minimum of 2 hours until set.
You may use several different types candy bars instead of Butterfingers...Experiment, it all fun & tasty!
Serve with Style!

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