Divine Divinity-No Cook
😘From the CattleQueen Cooks at PineCreekStyle
1- 14 ounce box of buttercream dry frosting mix... ( found mine at Michael's)
2/3 cup Karo Clear Syrup
1 teaspoon clear & pure Vanilla
1 teaspoon of almond extract , clear
1 cup of boiling water
2 lbs of powdered sugar
1cup chopped pecans....( I use pecans due to walnut allergies, I also make 1/2 the candy without nuts...so if you want all nuts add more if desired)
In a large bowl:
Mix the dry frosting, Karo, vanilla, almond extract and hot water together. Blend well.
Using a hand mixer, slowly add the powdered sugar. Mixing well, the candy will be stiff.
When mixed, drop by teaspoons into small mounds onto wax paper . Let dry for 12 plus hours. Turn candy after about 10 plus hours to dry on the bottom. The weather will make a difference..If raining and humidity is high...it could take longer to dry.
🍳"Do Everything with Style", Xo...NeeCee🍳
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