Wednesday, August 5, 2015

Bourbon Brown Sugar & Coffee Rib Eye's...w/ Bourbon Butter

It's better than it sounds! And it sounds very good!....Two recipes are included in this Post....Check out the butter condiment for the steak below, "Bourbon Brown Sugar Butter w/Roasted Garlic!" YUM! Hubby said these were the best & juicest steaks he's ever had! The flavor was amazing...
 Bourbon Brown Sugar & Coffee Ribeye's
  Author: The CattleQueen Cooks

Based on 4-6 Rib Eye's, bone in or not

Semi Homemade Rib Eye Rub:

  • 2 -spice bottles of the Bourbon Brown Sugar Spice (Schillings/McCormick), *Reserve 1 tablespoon for the butter condiment, see recipe below
  • 1 tablespoon of instant powdered Espresso, found in the coffee isle
  • 2 tablespoons of Brown Sugar
  • 1 tablespoon, leveled of our Pine Creek Seasoning (here) or Garlic Pepper
  1. Blend together well. Set aside.
  2. Cover the Steak with Olive Oil on both sides, about a 1/4 cup for all
  3. Coat both sides of each rib eye with the Seasoning Rub.
  4. Refrigerate until ready to cook, allowing the seasonings to meld on the meat
When ready to cook the Meat:

Place the rub coated rib eye's on a griddle and sear on each side over medium heat, for about 5 minutes on each side. Turn as needed after the searing 2-3-or-4 times until desired temp is achieved. Test with a small knife slit for medium, medium rare or rare...

Remove from heat, let sit for a couple of minutes while gathering the rest of the menu and Serve...
**Quietly smile to yourself as you guests are Ooh-ing & Ahh-ing!

Bourbon Brown Sugar Butter with Roasted Garlic...Oh My....Top your steak with this to create a masterpiece!
Bourbon Brown Sugar Butter w/Roasted Garlic:
 Author: The CattleQueen Cooks


  • 2 cubes of Butter, softened
  • 1 tablespoon of Bourbon Brown Sugar Spice (Schillings/McCormick)
  • 1 teaspoon of instant powdered Espresso
  • 2 teaspoons of Brown Sugar
  • 1 or 2 pieces of roasted garlic, mashed *(slightly warm the garlic to mash easily)
  • 2 tablespoons of Bourbon or Whiskey

  1. In a large bowl place the softened butter and mash with a fork
  2. Next add each ingredient, mixing and blending with the fork
  3. When you add the whiskey, you may need to use a spatula to blend completely
  4. When blended, place in the fridge and chill, you may also freeze the butter
  5. The butter may be chilled in a cube form or in individual pads
Serve about 1 tablespoon of a butter pad per cooked steak...This enhances & compliments the flavor of the meat rub.

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