Saturday, August 1, 2015

Roasted Garlic Parmesan Corn on the Cob

Roasted Corn.... from The CattleQueen Cooks via PineCreekStyle
Cooked on a griddle

  • Heavily butter each corn on the cob
  • Next sprinkle corn with a garlic pepper to taste
  • Mash some roasted garlic pieces and press onto the corn cob with your hands
  • Place on the hot griddle and place shredded parmesan cheese on top
  • As the Cheese melts and you turn the corn add more cheese until all sides are covered
  • Grill until corn is done and cheese has toasted lightly

It's so simple yet full of taste....
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