Mashed Potato Cheese Bombs....

These were the bomb! They went perfect with our steaks...

Mashed Potato Cheese Bombs...
 Author:  The CattleQueen Cooks @ PineCreekStyle

Ingredients:
First Step-

• 3 cups of mashed potatoes, cooked & cooled
• 2-3 cups of frozen shredded hash browns, uncooked
• Garlic salt to taste
• Chives, 1 tablespoon
• 2 table spoons of Heavy Whipping Cream
• Olive Oil for frying/browning

Directions:

1. Mix all the ingredients together (except the oil)
2. Set aside

Cheese filling:
Step 2-
Ingredients:

• 1/2 cup of ricotta cheese
• 1+ cup of shredded white sharp cheddar cheese
• 1 roasted jalapeno, cooled, seeded and chopped, *optional
• Garlic Pepper seasoning (my personal blend recipe is here)

Instructions:

1. Mix the cheese together along with the seasonings & optional jalenpenos
2. Mold into small balls, about a heaping tablespoon
3. Chill for at least a half hour in the freezer or in the fridge for an hour

NEXT:

1. Take a cold cheese ball and mold some of the mashed potato mixture around the cheese.
2. Continue until finished
3. Brown the poato ball's in a frying pan using the Olive Oil, brown on tow sides.
4. *Do a few at a time so you have room to turn them over
5. Keep warm (325) in the oven until ready to serve....

Excellant to serve with many meats....Rich & Cheesy!
XO