Wednesday, October 14, 2015

Cowboy Mac 'n Cheese...

Cowboy Mac 'n Cheese...
This quick and easy meal is semi-homemade! Packed with flavor, hardly any leftovers were to be found!
Cowboy Mac 'n Cheese
  Author: The CattleQueen Cooks


  • 2 boxes of Macaroni & Cheese, prepare as directed
  • Add a chick broth cube to the water as the noodles cook
  • 1 pound of lean hamburger, cooked and seasoned to taste
  • 1 can of fire roasted tomatoes, drained
  • 1 can of mild green chili's, drained
  • 1 can (family size) of ranch beans, lightly drained
  • 1 large onion chopped small and sautéed
  • 1 tablespoon of butter for sauteing 
  • 1 jar of cheddar cheese sauce, found in the "Chips" aisle
  • Seasoning to taste, Salt & Pepper or Garlic Pepper

  1. Cook Mac 'n Cheese according to the box, adding the chicken broth cube, set aside to cool, place in a parge mixing bowl
  2. Saute chopped onion with the butter, add to cooked Mac 'n Cheese 
  3. Next add the drained green chili's & tomatoes 
  4. Cook the hamburger in a frying pan with seasoning to taste 
  5. Add the drained ranch beans to the other ingredients 
  6. Gently fold in the jar of cheese and mix
  7. Mix all ingredients together gently and place in a cooking pot or cast iron to/pan
  8. Heat in an oven set at 350 degrees until heated through and serve
Serve and watch it disappear!
 photo photo-12_zpsb1f5b574.jpgXO

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