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Sunday, January 3, 2016

How to Reduce a Recipe Easily...

Here is an easy way to quickly divide a recipe by 1/3 or by 1/2.....Print, Pin & Save....
                     Original Recipe Measurements > Reduced Recipe Measurements 

Measurements to Reduce a Recipe by Half:

1/4 teaspoon > 1/8 teaspoon 
1/2 teaspoon > 1/4 teaspoon
1 teaspoon > 1/2 teaspoon
1 tablespoon > 1 1/2 teaspoons

1/4 cup > 2 tablespoons
1/3 cup > 2 tablespoons, 2 teaspoons
1/2 cup > 1/4 cup
2/3 cup > 1/3 cup
3/4 cup > 6 tablespoons
1 cup > 1/2 cup

Measurements to Reduce a Recipe by One-third:

1/4 teaspoon > a dash
1/2 teaspoon > 1/8 teaspoon
1 teaspoon > 1/4 teaspoon 
1 tablespoon > 1 teaspoon 

1/4 cup > 1 tablespoon, 1 teaspoon
1/3 cup > 1 tablespoon, 1 1/4 teaspoons
1/2 cup > 2 tablespoons, 2 teaspoons
2/3 cup > 3 tablespoons, 1 1/2 teaspoons
3/4 cup > 1/4 cup
1 cup > 1/3 cup



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