Every year for Christmas, I try to make homemade treats for family and friends. Last year I made compound butters and BBQ sauce. Here in California we BBQ year round, rain or shine! Well, both items were a big hit....! Our friend Bob, was my biggest fan of the BBQ Sauce, hence the name. This is for you Bob...enjoy with style
"Bob's Favorite"... Signature BBQ Sauce
1 can of cranberry jellied sauce
1/2 cup brown sugar, packed
1/2 cup of juice from a blood orange
(*orange juice may be used instead)
1 1/2 cups of BBQ sauce, *I use Masterpiece Original Brand
1 jar of Chili Sauce, 12 oz size
1 jar of Chili Sauce, 12 oz size
1 teaspoon of cinnamon
2 teaspoons of chili powder, "hot mexican style"
2 teaspoons of garlic pepper
1/2 teaspoon of salt
2 teaspoons cumin
In a sauce pan blend all ingredients over medium heat. Cook until everything melds together, about 20-30 minutes. Let cool before storing in glass jars. (I used several canning jars) This will store in the refrigerator for up to one month.
Use as you would other BBQ sauces. (*Bob loves it on boneless ribs for dinner)
To serve as an appetizer:
Heat BBQ Sauce to warm, pour over a slab of gouda cheese, serve with crackers on the side. Fire up the grill with Style...
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