This recipe is so good. Men love it! So... I thought it would be great for a Father's Day breakfast, brunch or dinner! It takes a little time but well worth it.
Rancher's Blue Plate Special, 6 servings
- Loaf of Whole Wheat Sourdough Bread, 12 slices
- Parmesan Cheese, grated
- Eggs, 12 large
- Hollandaise Sauce, 1 package
- Red Pepper
- Tri-Tip Beef Roast, cooked
- Garlic Pepper & Red Pepper
*Serve with sliced fried potatoes with onions
Make Hollandaise sauce, I use Knorr's package mix. (Just as good as any scratch made I've had.) follow directions on package. Add a "touch" or scant of ground Red Pepper to the sauce after blended. Less is more in this case. Simmer on low. *The Red Pepper is my secret ingredient! Wow, this is soooo good!
Slice the cooked Tri-Tip into thin slices, set aside
(*I buy mine fully cooked from the grocery)
Prepare the sourdough bread; butter 12 slices, sprinkle with garlic pepper and grated parmesan cheese. Fry the bread on a flat iron or griddle, both sides to toast.
While bread is cooking, toss meat with a touch of olive oil and heat in a medium fry pan to warm.
Fry 2 eggs person, over easy are the best, (The runny yolk blends beautifully with the other ingredients and hollandaise sauce!) but, also consider your guests tastes.
On each piece of cheese toast, 2-3 pieces of sliced meat
On top of that put a stream of hollandaise sauce
Next place a fried egg on top
Sprinkle with chives, optional
Every time I make this recipe...I get rave reviews! Enjoy the YUM!