Ranch Ready Chili w/Red Pepper Butter for yer Cornbread...

This is hearty, rib stick'n chili. Easy to fix when you have a big crew to feed. It may be made ahead, which will blend the seasonings to perfection.

So simple, basically an open and dump recipe....so enjoy!

I usually have photos of the ingredients, but...I lost them some how when transferring photos.

So, I am not including them in this recipe post. SORRY for the inconvenience. :(

Ranch Ready Chili : 

1 Large family size tin of chili beans (I used Dennison's)

1 large can of Ranch Beans

2 cans of white kidney beans or white beans

1 can of red kidney beans

Open and dump in a large stock pot and stir together. Do not drain any of the beans.

1 large yellow onion, chopped

2 green apples, peeled and chopped fine

1 of each; yellow, red and green bell pepper, chopped

1 heaping teaspoon of prepared minced garlic

Add to the bean mixture and stir

1 lb of ground hamburger, cooked and crumbled

1 package of hot sausage, (I used a jalapeno sausage, which had 4 in the pack), chop into bite size pieces 

Stir into the Chili bean pot.

Season with garlic pepper to taste. Stir again.

Let simmer until heated through and serve. * It tastes better the longer you cook it, giving it time to blend. The apple cooks down and adds a unique flavor to the chili.
Serve with corn bread and red pepper butter! 
 See the butter recipe below....

Red Pepper Butter :

2 cubes of butter, softened

1 tablespoon of diced pimento's or 3 strips of marinated red bell pepper, diced

1 teaspoon of chives

Garlic Pepper to taste

Blend together well and serve with your favorite corn bread.

This is a recipe I have served often for branding's or ranch/family gathering's.

It is always well received... 

Rib Stick'n Ranch Beans served with Style...

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