Friday, February 17, 2012

Hearty Philly Cheese Steak Sandwich...

 Hearty Philly Cheese Steak Sandwich
 Hearty Philly Cheese Steak Sandwich
Ciabatta Bread Rolls, Three Cheese Style, 4 rolls
Roast Beef, Thinly Sliced, 3/4 to 1 pound purchased from the Deli
1 medium yellow onion, sliced thin into strips
Jack Cheese, thin strips...I LOVE cheese...amount as desired
1 orange bell pepper, sliced thin...the orange bell adds wonderful sweet flavor
1-2 packages of classic brown gravy, I used Knorr's brand. Their beef gravy has a full beefy flavor and it thickens nicely. Definitely MY favorite choice!
Water to make the gravy, follow directions on the package.
Butter, softened
Garlic salt and garlic pepper seasonings
Slice the veggies and prepare a frying pan for sauteing.
While veggies are sauteing over medium heat. Slice the cheese.
Have the roast beef ready for assembling the sandwich. Meat can be cold, no need to heat meat before assembly.
Season to your taste the onions and bell pepper. I of course, used my signature spice...Garlic Pepper to season the veggies.  BIG Surprise...huh?
Prepare the Ciabatta Bread with softened butter and garlic salt.
Start layering cheese and meat alternately on the bread. *Add the amount YOU desire. Top with the sauteed Veggie mixture and one last layer of cheese.
Use a toothpick or small skewer to hold the sandwich together.
Pile it High... :0 yum!
Meaty Beef Gravy
Have the gravy ready....Prepare gravy while the veggies are cooking.
Heat the assembled sandwich in the microwave for 1 1/2 minutes on high.
Serve with beef gravy for dipping! NOW, I'm hungry!
Serve with your choice of side dishes to complete.
Or just make TWO sandwiches...lol
This Sandwich has Pine Creek Style...
Enjoy...NeeCee Signature

*All photo's by NeeCee@Pine Creek Style

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