Hearty Philly Cheese Steak Sandwich...

 Hearty Philly Cheese Steak Sandwich

 Hearty Philly Cheese Steak Sandwich

Ingredients:

Ciabatta Bread Rolls, Three Cheese Style, 4 rolls

Roast Beef, Thinly Sliced, 3/4 to 1 pound purchased from the Deli

1 medium yellow onion, sliced thin into strips

Jack Cheese, thin strips...I LOVE cheese...amount as desired

1 orange bell pepper, sliced thin...the orange bell adds wonderful sweet flavor

1-2 packages of classic brown gravy, I used Knorr's brand. Their beef gravy has a full beefy flavor and it thickens nicely. Definitely MY favorite choice!

Water to make the gravy, follow directions on the package.
Butter, softened
Garlic salt and garlic pepper seasonings

Slice the veggies and prepare a frying pan for sauteing.

While veggies are sauteing over medium heat. Slice the cheese.

Have the roast beef ready for assembling the sandwich. Meat can be cold, no need to heat meat before assembly.

Season to your taste the onions and bell pepper. I of course, used my signature spice...Garlic Pepper to season the veggies.  BIG Surprise...huh?

Prepare the Ciabatta Bread with softened butter and garlic salt.

Start layering cheese and meat alternately on the bread. *Add the amount YOU desire. Top with the sauteed Veggie mixture and one last layer of cheese.

Use a toothpick or small skewer to hold the sandwich together.
Pile it High... :0 yum!

Meaty Beef Gravy

Have the gravy ready....Prepare gravy while the veggies are cooking.

Heat the assembled sandwich in the microwave for 1 1/2 minutes on high.
Serve with beef gravy for dipping! NOW, I'm hungry!
Serve with your choice of side dishes to complete.
Or just make TWO sandwiches...lol

This Sandwich has Pine Creek Style...

Enjoy...

*All photo's by NeeCee@Pine Creek Style