Prime Rib & Pumpkin Stew...

I wanted to use some left over pumpkin puree, see my recipe for Sugar Free Pumpkin Cookies here. AnyHoo...It was cold and rainy! 

Stew sounded really GOOD! A recipe POPPED into MY head and I was OFF & Running!

Prime Rib & Pumpkin Stew...

Prime Rib & Pumpkin Stew

One package of pasta (I used whole wheat spirals)

1 medium onion, chopped fine

1 large family size Tomato Soup can

1 can peas, do not drain

1 can of corn, do not drain

2 packages of brown gravy

1 1/2 cups of Red wine, (I used Cabernet)

4 cups of water

1 1/2 pounds of cooked Prime Rib, cut into small chunks

1 1/2 cups pumpkin

Cumin spice to taste, I used a heavy dash

Parsley, to taste

Garlic Salt & Black pepper to taste

**Sour cream; per serving, 1 dollop...optional

Cook in a large crock pot or a stock pot on the stove until noodles are cooked through. 

1. Mix; soup, pumpkin, gravy, waster and spices...Mix well.

Add remaining ingredients & Stir well.

Let simmer on High until pasta is cooked.

Ingredients for the stew...

Add water to the tomato & pumpkin

Wine added....Mmmm, maybe a little for ME too! :)

Prime rib cut & ready to add

Onion, chopped and ready

Everything is in the POT! Add small amounts of water if too thick.

OMG...This smells wonderful.....

I had several taste testers for this Stew and got RAVE REVIEWS!!!
It was THE most AWESOME STEW EVER!!!
A DeLish Dish with Style...