Tuesday, September 17, 2013

Oh Baby, A Hot Links Hamburger ...

This Hamburger is off the charts good!
 Totally the BEST burger we have EVER made or EATEN!
It is so beefy and moist! Spicy but not too hot! 
Can't say enough about this BURGER!
 We made these for Labor Day. Sooo awesome and full of flavor!
 Here's the Recipe:
1 1/2 pounds of hamburger
1 package of beefy french onion soup, dry
1 package of Brown Gravy, dry
1/2 cup of shaved Parmesan 
2 tablespoons of Worcestershire sauce
Mix all ingredients together well and form hamburger patties
Cook the patties until done.
Jack or Provolone Cheese for the top
1 package of hot links, slice thin and grill lightly
Buns of your choice, I used ciabatta bread & grilled it....
 Mix well and form hamburger patties.
Grill or bake the patties....So yummy good with the cheese mix in! 
It gives the burger a wonderful taste.
 The hot links are sliced thin and quickly grilled ....
 I warmed the buns at the same time on my griddle
 Grilled and ready for the burger...
 Hubby LOVES mayo...I do NOT...So I used garlic butter on mine!
 Layer on the bun, the burger, hot links & cheese of your choice
 Okay so I am hungry just looking at the photo! Especially since I KNOW how good it really is!!!
 Oh YEAH! Taste buds are awake! This is soooo BEEFY! 
Can't say enough about this burger!
Serving these Burgers with Style...
NeeCee Signature

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