Sausage Pasta Alfredo
*1 package of your favorite fully cooked Sausage, *(I used Garlic Swiss Sausage), slice into small thin slices, but NOT too thin.
*Corkscrew Pasta, *(I used low carb noodles to fit my diet), take one piece of uncooked corkscrew pasta and place through the middle of the sliced sausage, (see photos)
*1 jar of Marinated Artichoke Hearts, drained, remove leaves and cut the hearts smaller if necessary
*1 1/2 cups of Italian Cheese ( I used a blend), grated
*1 small onion chopped and sauteed in 1 tablespoon of butter
*2 cups of water, bring to a boil
*1 Beef Broth cube
*1 jar of Alfredo Sauce
*Garlic pepper seasoning to taste. Remember **Easy on the seasoning, the sausage and marinated artichokes render an abundance of flavors on their own.
Bring the water to a boil along with the broth cube
Add the sausage/pasta combo to the boiling broth, cook until pasta done
While the sausage/pasta is cooking, saute the chopped onions in 1 tablespoon of butter, stir well
Add the Artichoke hearts and the Alfredo sauce
Next, fold in the grated cheese, stir until melted and blended
**If you add seasoning, remember less is more with this recipe.
Serve as a Main Meal
This dish was very tasty and fit well with our current diet. And of course, you don't have to use low carb pasta. This easy & quick dinner comes together fast.
Enjoy with Style,